- (Spanish: ['pulke] ;
classical Nahuatl: metoctli),
occasionally known as
octli or
agave wine, is an
alcoholic beverage made from the
fermented sap of the...
-
various individual deities and
supernatural figures ****ociated with
pulque (
octli), an
alcoholic beverage derived from the
fermented sap of the
maguey plant...
- with
drinking octli:
Libation was done in this manner: when
octli was drunk, when they
tasted the new
octli, when
someone had just made
octli...he summoned...
- with
drinking octli:
Libation was done in this manner: when
octli was drunk, when they
tasted the new
octli, when
someone had just made
octli...he summoned...
-
Libation was done in this manner: when
octli was drunk, when they
tasted the new
octli, when
someone had just made
octli ... he
summoned people. He set it...
- It was a luxury, held in
particular esteem as the
other important drink,
octli, was alcoholic, and
drunkenness was stigmatized.
Chocolate was regarded...
-
nutritional value of the
common staple. Water,
maize gruels and
pulque (iztāc
octli) and the
fermented juice of the
century plant (maguey in Spanish), were...
- most well-known and
celebrated by the
Aztecs is the
alcoholic beverage octli, or
later named pulque,
produced from the
fermented sap of the
maguey plant...
-
liquid can be
fermented to
produce the
alcoholic drink called pulque or
octli used in pre-Columbian Mexico. In the tequila-producing
regions of Mexico...
- and Mezcal. The
original classical Nahuatl name for the
drink is Iztāc
Octli.
Rejuvelac A
fermented drink made from
sprouted grains or pseudocereals...
