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Ocimum /ˈɒsɪməm/ is a
genus of
aromatic annual and
perennial herbs and
shrubs in the
family Lamiaceae,
native to the
tropical and warm
temperate regions...
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Ocimum tenuiflorum,
commonly known as holy basil,
tulsi or tulasi, is an
aromatic perennial plant in the
family Lamiaceae. It is
widely cultivated throughout...
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Basil (/ˈbæzəl/ BAZ-əl, US also /ˈbeɪzəl/ BAY-zəl;
Ocimum basili**** /ˈɒsɪməm bəˈzɪlɪkəm/ OS-ih-məm bə-ZIL-ih-kəm)), also
called great basil, is a culinary...
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Ocimum gratissimum, also
known as
clove basil,
African basil, and in
Hawaii as wild basil, is a
species of basil. It is
native to Africa, Madagascar, southern...
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Ocimum kilimandschari****, also
known as
camphor basil, is a
basil species native to Kenya, Tanzania, Uganda, Sudan, and Ethiopia. Kew
World Checklist of...
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Albahaca may
refer to:
Ocimum campechianum ("albahaca de monte"),
widespread across the
Americas from
Mexico southward.
Ocimum basili****,
which is the...
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Ocimum americanum,
known as
American basil, lime basil, or ****y basil, is a
species of
annual herb in the
family Lamiaceae.
Despite the
misleading name...
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Ocimum minimum is a
species of
plant in the
family Lamiaceae. It is
sometimes referred to as bush
basil in
reference to the way this
perennial grows. In...
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lemon basil, or Lao basil, (
Ocimum × africanum) is a
hybrid between basil (
Ocimum basili****) and
American basil (
Ocimum americanum). The herb is grown...
- Basil,
sweet (
Ocimum basili****) Basil, African;
Scent leaf (
Ocimum gratissimum) Basil, Holy (
Ocimum tenuiflorum) Basil,
lemon (
Ocimum × citriodorum)...
