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Chazuke (茶漬け, ちゃづけ) or
ochazuke (お茶漬け, from (o)cha 'tea' +
tsuke 'submerge') is a
simple ****anese dish made by
pouring green tea, dashi, or hot
water over...
- Over Rice or The
Flavor of
Green Tea over Rice (****anese: お茶漬の味, Hepburn:
Ochazuke no Aji) is a 1952 ****anese film
directed by Yasujirō Ozu. The screenplay...
- not embarr**** himself. The
Ochazuke Sisters (Risa Sudo,
Asako Kobayashi,
Nahoko Yoshimito):
Collectively called "The
Ochazuke Sisters" by
Master and other...
-
furikake mostly consisting of
cooked black sesame seeds and sea salt
crystals Ochazuke – a soup made by
sprinkling seasonings (such as furikake) and toppings...
- in
tempura batter.
Served at an
izakaya Simmered chikuwa with a bowl of
ochazuke, and
hijiki seaweed In oden
Fried with nori
flakes With cu****ber Food portal...
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Ochazukenori (御茶漬海苔, born
April 12, 1960) is a ****anese
manga artist. He is most
famous for the
horror manga he drew in the 1980s and 1990s. Ochazukenori...
- Yakisoba – grilled
noodles Yakitori – grilled
chicken skewers Rice
dishes such as
ochazuke and
noodle dishes such as
yakisoba are
sometimes eaten to
conclude a drinking...
-
emergence of a
premium lobster version. Gukbap, a
similar Korean dish
Ochazuke, a ****anese dish made from tea and
cooked rice Lei cha, a
Hakka tea and...
-
another minor role in the film As One (2012). She also pla**** one of the
Ochazuke sisters in the
musical adaptation of Shin'ya Shokudō (深夜食堂, lit. "Midnight...
- cake Mugi gohan/Mugi meshi [ja] (麦御飯, 麦飯):
white rice
cooked with
barley Ochazuke (御茶漬け): hot
green tea or
dashi (出汁)
poured over
cooked white rice, often...
