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Chazuke (茶漬け, ちゃづけ) or
ochazuke (お茶漬け, from (o)cha 'tea' +
tsuke 'submerge') is a
simple ****anese dish made by
pouring green tea, dashi, or hot
water over...
- not embarr**** himself. The
Ochazuke Sisters (Risa Sudo,
Asako Kobayashi,
Nahoko Yoshimito):
Collectively called "The
Ochazuke Sisters" by
Master and other...
- Over Rice or The
Flavor of
Green Tea over Rice (****anese: お茶漬の味, Hepburn:
Ochazuke no Aji) is a 1952 ****anese film
directed by Yasujirō Ozu. The screenplay...
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cooked black sesame seeds and sea salt
crystals List of
sesame seed
dishes Ochazuke – a soup made by
sprinkling seasonings (such as furikake) and toppings...
- in
tempura batter.
Served at an
izakaya Simmered chikuwa with a bowl of
ochazuke, and
hijiki seaweed In oden
Fried with nori
flakes With cu****ber Food portal...
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Ochazukenori (御茶漬海苔, born
April 12, 1960) is a ****anese
manga artist. He is most
famous for the
horror manga he drew in the 1980s and 1990s. Ochazukenori...
- Yakisoba – grilled
noodles Yakitori – grilled
chicken skewers Rice
dishes such as
ochazuke and
noodle dishes such as
yakisoba are
sometimes eaten at the end to round...
-
emergence of a
premium lobster version. Gukbap, a
similar Korean dish
Ochazuke, a ****anese dish made from tea and
cooked rice Lei cha, a
Hakka tea and...
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Munekata Kyōdai The
Munekata Sisters 1951 麥秋
Bakushu Early Summer 1952 お茶漬の味
Ochazuke no aji The
Flavor of
Green Tea over Rice
Adapted from
censored 1939 script...
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curry rice, omurice, and doria.
Leftover plain rice is
often reused for
ochazuke (茶漬け, rice with
green tea) or chāhan (チャーハン,
fried rice).
Takikomi gohan...
