-
aguardiente (burning water) in Spanish, or
aguardente in Portuguese. An
Obstler, or
Obstbrand (from the
German Obst,
fruit and Brand, brandy), is a traditional...
-
Nepalese fruit brandy produced in the
Himalayan region of
Mustang district.
Obstler is a
German word for
fruit spirit (Schnaps),
often referred to as "Schnapps"...
-
distilling a
fermented mash of
fresh fruit into liquor, like a
fruit brandy (
Obstler in German),
Himbeergeist is made as an infusion.
Raspberries have a low...
-
glaze journey (Reprinted ed.). London: A & C Black. ISBN 9780713642766.
Obstler,
Richard A. Eppler; Mimi (2005).
Understanding glazes. Westerville, Ohio:...
- Märzen Bock
Spezi Shandy Bärwurzschnaps
Blutwurzschnaps Enzianschnaps Obstler Franconian wine MacVeigh,
Jeremy (2015-10-12).
International Cuisine. United...
-
Origin Language(s)
German Meaning fruit Region of
origin Central Europe Other names Variant form(s) Obster,
Obstler, Hobsbawm, Baum, Frucht,
Fructus [1]...
- Austria,
Gravensteins are used for the
production of high-quality
brandy (
Obstler) that is
particularly po****r in the
southern Steiermark. In Australia...
- Südtiroler Zwetschgeler/Zwetschgeler dell'Alto
Adige Italy Südtiroler
Obstler/
Obstler dell'Alto
Adige Italy Südtiroler Gravensteiner/Gravensteiner dell'Alto...
- is
consumed predominantly in the
middle and
northern parts of Germany.
Obstler, on the
other hand,
distilled from
apples and pears, plums,
cherries (Kirschw****er)...
-
eaten at
Christmas evening. This was
commonly accompanied with a gl**** of "
Obstler" - a high-alcoholic,
aromatic schnapps made of
apples and pears. Children...
