- and the
state of Maharashtra. It is also
known as
puran puri, holige,
obbattu, bobbatlu, poley, bakshamulu, and boli. The
various names for the flatbread...
- and
palak (spinach). In
Telangana and
Andhra Pradesh,
Pallem obbattu or
Alugadda kara
obbattu are
prepared by
stuffing ****y
potato mixture in
dough made...
-
eaten with
pulse curries, Enne****i or with ****orted chutneys.
Holige (
Obbattu) - Most po****r
sweet dish in
Karnataka Neer Dosa - Very po****r in Mangalore...
- cheleka-chah (licking tea).
Traditional Karnataka sweets, such as paayasa,
obbattu (holige) and
unday use
different kinds of jaggery. A
pinch is commonly...
-
October 2024. "N****ab (2024)-
Movie trailer and preview". Bookmyshow. "
Obbattu (2024)-
Movie trailer and preview". Bookmyshow.
Retrieved 25
October 2024...
-
famous for its
vegetarian dishes and Neer dosa, Ragi mudde,
Maddur vada,
Obbattu, Bisi Bele Bath and
Dharwad pedha are some of the po****r
cuisines of Karnataka...
- Hurnagadab,
Karadantu of
Gokak and Amingarh,
Obbattu (bele
hurana holige),
Kaayi Kadubu,
Kaayi (coconut)
Obbattu,
Shenga holige,
Thambittu (tamta), Karji...
-
paniyaram Black lentils and rice
Mysore Pak
Besan flour, sugar, ghee
Burfi Obbattu /
Holige /
Bobbatlu /
Pappu Polelu / Boli
Maida flour,
Coconut or Channa...
- them, and
others depend on the
fillings they contain. Bobbatlu/Bakshalu/
Obbattu – made of maida, chanadal/ toor dal, sugar/jaggery, from the
Telugu / Kannada...
-
Nandu omelette an
omelette with
pieces of crab and ****es Non-Vegetarian
Obbattu (holige, bobbattu, pooran-poli) A
stuffed (moong gram dal and
jaggery or...
