- tomato, and chicken.
Oaxacans eat
egadido with clayados,
homemade tortillas, that is one of the
common foods among all
Oaxacans. The
typical fruit juices...
-
substitutes rye
whiskey and
lemon juice for gin and lime; and the "Last of the
Oaxacans,"
which uses
mezcal instead of gin. Ted Saucier's 1951 ****tail book Bottoms...
- Linares' alebrijes, are now
sometimes called "marcianos" (lit. Martians).
Oaxacan alebrijes have
eclipsed the
Mexico City version, with a
large number of...
- with
California being home to
between 100,000 and 150,000
indigenous Oaxacans. 50,000 are
estimated to be Mixtec, an
indigenous people from the La Mixteca...
-
Oaxacan cuisine is a
regional cuisine of Mexico,
centered on the city of Oaxaca, the
capital of the
eponymous state located in
southern Mexico. Oaxaca...
-
supported a
separatist movement,
which partially succeeded in the 1850s. Two
Oaxacans, Juárez and
Porfirio Díaz, were
prominent players in the
Reform War. It...
- The
Tequistlatec languages, also
called Chontal, are
three close but
distinct languages spoken or once
spoken by the
Chontal people of
Oaxaca State, Mexico...
- The
giant pocket gopher (Orthogeomys grandis), also
known as the
Oaxacan pocket gopher, is a
species of
rodent in the
family Geomyidae. It is
found in...
-
Levadura de Olla "Brilla gastronomía oaxaqueña en la Guía
Michelin 2024" [
Oaxacan gastronomy shines in the
Michelin Guide 2024].
State Government of Oaxaca...
-
Puerto Escondido is one of the most
important tourist attractions on the
Oaxacan coast. It
caters to a more
downscale and
eclectic clientele than neighboring...
