-
Oaxacan cuisine is a
regional cuisine of Mexico,
centered on the city of Oaxaca, the
capital of the
eponymous state located in
southern Mexico. Oaxaca...
- Linares' alebrijes, are now
sometimes called "marcianos" (lit. Martians).
Oaxacan alebrijes have
eclipsed the
Mexico City version, with a
large number of...
- An
Oaxacan wedding is a
traditional ritual that
involves the parti****tion of both the bride's and groom's
family along with the community. The main decision...
- The
Oaxacan coral snake (Micrurus ephippifer) is a
species of
elapid snake,
endemic to Mexico.
There are two
recognized subspecies. M.
ephippifer occurs...
- since. Over the
years various types of
radishes have been used both in
Oaxacan cuisine and for carving. A
large completely white type
called criollo was...
-
Salvadora intermedia, the
Oaxacan patchnose snake, is a
species of
snake of the
family Colubridae. The
snake is
found in Mexico. Canseco-Márquez, L.;...
-
adapted to
native Oaxacan woodcarving to the form it has today.
Carver Manuel Jiménez of
Arrazola is
credited with the
creating of the
Oaxacan version of this...
- The
Oaxacan montane forests is a
tropical moist broadleaf forest ecoregion in
eastern Mexico. It
includes a belt of
montane tropical forest on the eastern...
- one has
independent menus. The
restaurants serve Mexican and
Oaxacan cuisines and the
Oaxacan restaurant received a
Michelin star in 2024 in the
first Michelin...
-
Tantilla oaxacae, the
Oaxacan centipede snake, is a
species of
snake of the
family Colubridae. The
snake is
found in Mexico. Canseco-Márquez, L. (2007)...
