-
plain or
wholemeal flour as well.
Oatcakes are
cooked on a
griddle (girdle in Scots) or
baked in an oven.
Oatcakes have been do****ented as
existing in...
-
Staffordshire oatcakes by non-locals,
because they are made in and
around Staffordshire and Cheshire;
locally they are
simply called "
oatcakes". It was once...
- The
Oatcake was a
fanzine dedicated to the
English football team
Stoke City F.C. It is
named after a
local delicacy: the
North Staffordshire oatcake. The...
-
Staffordshire oatcakes are
commonly paired with bacon, sausages, mushrooms, kidney, and
baked beans,
among others. A
related oatcake is
sometimes found...
-
stock or meat jelly.
Stovies may be
served accompanied by cold meat or
oatcakes and, sometimes,
pickled beetroot. "To stove"
means "to stew" in Scots....
- thicker.[citation needed]
Cullen skink is
traditionally served with
bread or
oatcakes crumbled through it for
added texture. It has been
described as "smokier...
-
nuttier and
chewier than
other types of oats. They can be used to make
oatcakes,
blended uncooked in
smoothies and for
other culinary purposes. McCann's...
-
Scottish dish that
originated in
Orkney and may be
served with haggis,
oatcakes, mince,
sausages or cold meat. It is
created by the
combined mashing of...
- and hook.
Girdles are used for
cooking scones, bannocks,
pancakes and
oatcakes. The
traditional Welsh bakestone is similar,
circular with a one-piece...
- spatula-like utensils,
known as 'Couthie Spurtles,' are
often used for
flipping oatcakes or
making pancakes – but not for
making porridge. The
World Porridge Making...
