- An
oatcake is a type of
flatbread similar to a
cracker or biscuit, or in some
versions takes the form of a pancake. They are
prepared with
oatmeal as...
-
Staffordshire oatcake is a type of dense,
savoury pancake made from oatmeal,
flour and yeast. It is
cooked on a griddle, "backstone" or "baxton". The
oatcake is...
- The
Oatcake was a
fanzine dedicated to the
English football team
Stoke City F.C. It is
named after a
local delicacy: the
North Staffordshire oatcake. The...
- but a farl can be a
quarter piece of a
large flat scone, bannock, or
oatcake. It may also be used for
shortbread when
baked in this
particular shape...
-
Potato cake
Oatcake § England
Staffordshire oatcake Derbyshire oatcake Lancashire and
Yorkshire oatcake, also
known as ****berland
oatcake,
havver cake...
-
granola bars.
Rolled oats are also used as an
ingredient in
oatmeal cookies,
oatcakes,
British flapjack bars, and
baked oatmeal dessert dishes such as apple...
- thicker.[citation needed]
Cullen skink is
traditionally served with
bread or
oatcakes crumbled through it for
added texture. It has been
described as "smokier...
-
cracker Hardtack Maltose crackers Matzo Mein gon
Nantong Xiting Cracker Oatcake Olive no Hana
Oyster cracker Pletzel Rice
cracker Saltine cracker Taralli...
-
meaning "baked bread".
Lagana (Greece) Lángos (Hungary)
Lefse (Norway)
Oatcake (United Kingdom) Pane
carasau (Sardinia, Italy)
Parlenka (Bulgaria) Pita...
-
nuttier and
chewier than
other types of oats. They can be used to make
oatcakes,
blended uncooked in
smoothies and for
other culinary purposes. McCann's...
