-
Oenology (also enology; /iːˈnɒlədʒi/ ee-NOL-o-jee) is the
science and
study of wine and winemaking.
Oenology is
distinct from viticulture,
which is the...
- methods.
Winemakers can also be
referred to as
oenologists as they
study oenology – the
science of wine. A
vintner is a wine merchant. In some
modern use...
- Glen Osmond,
South Australia, the
Australian Society of
Viticulture and
Oenology (ASVO) is a non-political
organization that was
founded in 1980 to serve...
-
Robert McDowell Parker Jr. (born July 23, 1947) is a
retired American wine critic. His wine
ratings on a 100-point
scale and his
newsletter The Wine Advocate...
-
Flash release (FR) is a
technique used in wine pressing. The
technique allows for a
better extraction of
phenolic compounds and wine polysaccharides. The...
-
surface from
corrosion and
increasing its
resistance to wear
Parkerization (
oenology), the
widespread stylization of
wines to
please the
taste of wine critic...
-
Saccharomyces cerevisiae (/ˌsɛrəˈvɪsi.iː/) (brewer's
yeast or baker's yeast) is a
species of
yeast (single-celled
fungal microorganisms). The
species has...
- In winemaking,
pressing is the
process where juice is
extracted from the
grapes with the aid of a wine-press, by hand, or even by the
weight of the grape...
-
after close work with the
Bordeaux University's
Institute of
Oenology,
applying modern oenology. [citation needed] Both the
quinine bitterness and corresponding...
- mechanochemistry,
medicinal chemistry,
molecular biology, nanotechnology,
oenology, pharmacology, phytochemistry, solid-state chemistry,
surface science,...
