- A
nutrient is a
substance used by an
organism to survive, grow and reproduce. The
requirement for
dietary nutrient intake applies to animals, plants, fungi...
- food
energy than sugar-based sweeteners,
making it a zero-calorie (non-
nutritive) or low-calorie sweetener.
Artificial sweeteners may be
derived through...
-
Nutrition is the
biochemical and
physiological process by
which an
organism uses food to
support its life. It
provides organisms with nutrients, which...
-
Nutritional value or
nutritive value as part of food
quality is the
measure of a well-balanced
ratio of the
essential nutrients carbohydrates, fat, protein...
- The oat (Avena sativa),
sometimes called the
common oat, is a
species of
cereal grain grown for its seed,
which is
known by the same name (usually in the...
- E954, or used in
saccharin sodium or
saccharin calcium forms, is a non-
nutritive artificial sweetener.
Saccharin is a
sultam that is
about 500
times sweeter...
- Alternatively, more
complex components of the
coenzymes are
taken up from
nutritive compounds such as niacin;
similar compounds are
produced by reactions...
-
spongioplasm and hyaloplasm,
often called the
formative yolk; and the
nutritive yolk or deutoplasm, made of
rounded granules of
fatty and
albuminoid substances...
-
Sucralose is used in many food and
beverage products because it is a non-
nutritive sweetener (14
kilojoules [3.3 kcal] per
typical one-gram serving), does...
-
Other Vegetable Chenopods",
World Vegetables: Principles, Production, and
Nutritive Values, Boston, MA:
Springer US, pp. 457–473, doi:10.1007/978-1-4615-6015-9_21...
