-
Nutrition is the
biochemical and
physiological process by
which an
organism uses food to
support its life. It
provides organisms with nutrients, which...
- food
energy than sugar-based sweeteners,
making it a zero-calorie (non-
nutritive) or low-calorie sweetener.
Artificial sweeteners may be
derived through...
-
Nutritional value or
nutritive value as part of food
quality is the
measure of a well-balanced
ratio of the
essential nutrients carbohydrates, fat, protein...
- A
nutrient is a
substance used by an
organism to survive, grow and reproduce. The
requirement for
dietary nutrient intake applies to animals, plants, fungi...
- an
ingredient added to
provide dietary fiber, bulk or some
other non-
nutritive purpose.
Products like corn
fiber (corncobs),
fruit fibers (pulp), rice...
- such as germination, cooking, fermentation, and
malting increase the
nutritive quality of
plant foods through reducing certain antinutrients such as...
- E954, or used in
saccharin sodium or
saccharin calcium forms, is a non-
nutritive artificial sweetener.
Saccharin is a
sultam that is
about 500
times sweeter...
-
Sucralose is used in many food and
beverage products because it is a non-
nutritive sweetener (14
kilojoules [3.3 kcal] per
typical one-gram serving), does...
-
interventions in the
neonatal intensive-care unit to
promote and
reinforce non-
nutritive sucking (NNS)
opportunities on
premature infants. Dr.
Standley found that...
-
Sonchus oleraceus is a
species of
flowering plant in the
tribe Cichorieae of the
family Asteraceae,
native to
Europe and
Western Asia. It has many common...
