-
Nutrition is the
biochemical and
physiological process by
which an
organism uses food to
support its life. It
provides organisms with nutrients, which...
- food
energy than sugar-based sweeteners,
making it a zero-calorie (non-
nutritive) or low-calorie sweetener.
Artificial sweeteners may be
derived through...
-
Nutritional value or
nutritive value as part of food
quality is the
measure of a well-balanced
ratio of the
essential nutrients carbohydrates, fat, protein...
- A
nutrient is a
substance used by an
organism to survive, grow and reproduce. The
requirement for
dietary nutrient intake applies to animals, plants, fungi...
- such as germination, cooking, fermentation, and
malting increase the
nutritive quality of
plant foods through reducing certain antinutrients such as...
-
interventions in the
neonatal intensive-care unit to
promote and
reinforce non-
nutritive sucking (NNS)
opportunities on
premature infants. Dr.
Standley found that...
- an
ingredient added to
provide dietary fiber, bulk or some
other non-
nutritive purpose.
Products like corn
fiber (corncobs),
fruit fibers (pulp), rice...
- E954, or used in
saccharin sodium or
saccharin calcium forms, is a non-
nutritive artificial sweetener.
Saccharin is a
sultam that is
about 500
times sweeter...
-
digestive systems. This also
permits them to
subsist on food with
lower nutritive value than
smaller animals.
Sauropod remains are
mostly found in rock...
- The
pigeon family,
flamingos and
penguins have
adaptations to
produce a
nutritive fluid called crop milk that they
provide to
their chicks. Feathers, being...
