-
Nutrition is the
biochemical and
physiological process by
which an
organism uses food to
support its life. It
provides organisms with nutrients, which...
- food
energy than sugar-based sweeteners,
making it a zero-calorie (non-
nutritive) or low-calorie sweetener.
Artificial sweeteners may be
derived through...
-
Nutritional value or
nutritive value as part of food
quality is the
measure of a well-balanced
ratio of the
essential nutrients carbohydrates, fat, protein...
- The oat (Avena sativa),
sometimes called the
common oat, is a
species of
cereal grain grown for its seed,
which is
known by the same name (usually in the...
-
dental effects and
management of
nutritive and non-
nutritive sucking Oral
Habits – Part 2:
Beyond nutritive and non-
nutritive sucking".
British Dental Journal...
- The
inside of a
Ginkgo seed,
showing a well-developed embryo,
nutritive tissue (megagametophyte), and a bit of the
surrounding seed coat...
- A
nutrient is a
substance used by an
organism to survive, grow and reproduce. The
requirement for
dietary nutrient intake applies to animals, plants, fungi...
-
Sucralose is used in many food and
beverage products because it is a non-
nutritive sweetener (14
kilojoules [3.3 kcal] per
typical one-gram serving), does...
-
Sonchus oleraceus is a
species of
flowering plant in the
tribe Cichorieae of the
family Asteraceae,
native to
Europe and
Western Asia. It has many common...
- Alternatively, more
complex components of the
coenzymes are
taken up from
nutritive compounds such as niacin;
similar compounds are
produced by reactions...
