- its fruit:
nutmeg, from its seed, and mace, from the seed covering. It is also a
commercial source of
nutmeg essential oil and
nutmeg butter.
Maluku is...
-
layered in an oven dish,
covered with an egg
custard mixture seasoned with
nutmeg, vanilla,
cinnamon or
other ****es, then baked. In
addition to
being baked...
- Hot
buttered rum is a
mixed drink containing rum,
butter, hot
water or cider, a sweetener, and
various ****es (usually cinnamon,
nutmeg, and cloves)....
-
sauces of
French cuisine, made from a
white roux (
butter and flour) and milk,
seasoned with
ground nutmeg. The
first recipe of a
sauce similar to béchamel...
- Shea
butter (/ʃiː/ shee, /ˈʃiːə/ SHEE-ə, or /ʃeɪ/ shay; Bambara: sìtulu ߛߌ߮ߕߎߟߎ) is a fat (triglyceride;
mainly oleic acid and
stearic acid) extracted...
-
after the
binomial name for
nutmeg (Myristica fragrans), from
which it was
first isolated in 1841 by Lyon Playfair.
Nutmeg butter has 75% trimyristin, the...
-
butter, raisins, rum,
short grain rice,
coconut cream,
sugar and a
variety of ****es. The ****es
usually include ginger, clove, star anise,
nutmeg, cinnamon...
- India.
Nutmeg butter,
extracted by
expression from the
fruit of
cogeners of
genus Myristica.
Nutmeg butter has a
large amount of trimyristin.
Nutmeg oil...
-
entailed soaking butter in
salted water for a few hours,
placing it on a
rotisserie ("spit it"),
covering it with
breadcrumbs and
nutmeg, and
roasting it...
- of
flowering plants. With more than 10,000 species,
including magnolias,
nutmeg, bay laurel, cinnamon, avocado,
black pepper,
tulip tree and many others...