-
simply cracking the s**** open with a rock
results in
smashed and
shattered nutmeats mixed with s****,
unless done with some care and skill—and it is still...
-
sweetened drink of
similar nature to thin atole. It is made from
ground nutmeats or seeds,
grains (often rice) and
seasonings such as
vanilla and cinnamon...
- The deep-frying
process does not
change the
flavor or
texture of the
nutmeats, but
changes the
texture and
flavor of the s****—especially if seasonings...
-
removed to make them
useful as
human food.
Compared to most acorns,
tanoak nutmeats are
significantly larger,
making them
easier to process. Some California...
-
walnut is
preferred for
everyday use
because it is
easier to
extract the
nutmeat. The wood is
particularly valuable. The Hinds'
black walnut (J. hindsii)...
- (moker in Dutch)
required to
crack the
heavy s**** and
remove the
tasty nutmeat.
Pecans (Carya illinoinensis) are the only
major commercial nut tree native...
- in
ancient Hawaii, and inamona, a
relish made of roasted,
mashed ****ui
nutmeats, sea salt and
sometimes mixed with seaweeds,
often accompanied the meals...
-
Arizona Walnut (Juglans major) nut
cracked open
showing nutmeat...
- are very fond of and eat it with
sweet potatoes in it."
Dried hickory nutmeat is high in both fat and protein,
containing 3% water, 18% carbohydrates...
-
condiment often accompanied meals and is made of
roasted and
mashed ****ui
nutmeats, and sea salt. It
sometimes mixed with
edible seaweed.
Kulolo (pronounced...
