-
kintoa (PDO), made from
basque pigs
Jambon de
Corse (PDO), made from
black nustrale pigs
Jambon de
Bayonne (PGI)
Jambon d'Auvergne (PGI)
Jambon de l'Ardèche...
- liver, coppa, ham (prizuttu), lonzu, are made from
Corsican pork (porcu
nustrale).Characteristic
among the
cheeses is
brocciu (similar to ricotta), which...
-
kintoa (PDO) made from
basque pigs.
Jambon de
Corse (PDO) made from
black nustrale pigs.
Jambon de
Bayonne (PGI) is a
cured ham that
takes its name from the...
-
traditional Corsican music (the "Corsican Alan Lomax") - in French.
Cantu Nustrale,
Ghjermana de
Zerbi - Albiana, 2009
Notes Bit****, C. (1996). Polyphonic...
- figatellu, coppa, ham (prizuttu),
lonzu are made from
Corsican pork (porcu
nustrale).
Cheeses like Brocciu,
casgiu merzu (the
Corsican version of the Sardinian...
- cold weather. Hennemann, Joëlle. "La
richesse variétale" (in French).
Nustrale.
Retrieved 2009-01-20. "Cultivar name: Sabine". OLEA Databases. Retrieved...
-
traditional production processes, and to the fact that
Corsican pigs (porcu
nustrale),
which live
partly in the wild, are
crossbred with wild boar (Cingale...
