- of the
Diwan exist such as the
Nuskha-e Nizami,
Nuskha-e
Arshi by
Imtiaz Ali 'Arshi',
Nuskha-e
Hamidiya (Bhopal),
Nuskha az
Ghulam rasool Mehr. Diwan-e-Ghalib...
-
various nuskhas. When Dulari’s
brother gives her a book
called Pati Ko Kabu Mein
Rakhne Ke 151 Tarike,
Dulari starts experimenting with
every nuskhas on her...
-
Emperor Shah Jahan,
Salma Yusuf Hussain, 2021 Husain,
Salma (2007-01-01).
Nuskha-E-Shahjahani. Rupa & Company. ISBN 9788129111364. A
fabled cuisine, A.G...
-
Diwan titled Nuskha-e-Arshi
published in 1958.
Arshi was
awarded the 1961
Sahitya Akademi Award winners for Urdu for the Diwan.
Nuskha-Arshi is cited...
- va Majnun-I
Nizami Ganjavi: matn-I Ilmi va
intiqadi az ru-yi
qadimtari nuskha-hayi khatti-I qarn-I
hashtum ba zikr-i ikhtilaf-i
nusakh va ma’ani lughat...
-
Majmoah Saʽd ibn ʽUbadah (d. 16 AH)
Majmoah Abd
Allah ibn Mas'ud (d. 32 AH)
Nuskha lil Imam Ali (d. 40 AH)
Maktobat lil Amr ibn Hazm (d. 51 AH)
Risaalah Samura...
- [nusχuɾi]) is the
second Georgian script. The name
nuskhuri comes from
nuskha (ნუსხა),
meaning "inventory" or "schedule".
Nuskhuri was soon augmented...
-
considering that
there is no
mention of
Petha in
cookbooks of Shah
Jahan like
Nuskha-e-Shahjahani.
There are
mentions of
dishes resembling Petha before the Mughals...
-
although not all
muqams have the same pieces.
These parts are
known as teze,
nuskha,
small seliqe, jula, senem,
large seliqe,
peshru and tekit. Some have an...
- khandvi. From the
Mughal period itself, one po****r
culinary work was the
Nuskha-i-Shahjahani, a
record of the
dishes believed to be
prepared for the court...
