Definition of Nukazuke. Meaning of Nukazuke. Synonyms of Nukazuke

- Nukazuke (糠漬け) is a type of traditional ****anese preserved food, made by fermenting vegetables in rice bran (nuka), developed in the 17th century. Almost...
- Anko fish Kusaya – Dried and pickled fish of Izu islands Fugu no Ranso no Nukazuke – detoxed blowfish ovary in rice-bran Hebo Ika no Maruboshi Inago no Tsukudani...
- smoked rather than sun-dried before pickling. Sliced takuan Food portal Nukazuke – ****anese pickle made by fermenting vegetables in rice bran Pickled radish –...
- may be prepared in the nukazuke fashion — fermented in a mixture of roasted rice bran, salt, konbu, and other ingredients. Nukazuke pickled carrots are usually...
- soy sauce Kasuzuke 粕漬け sake kasu (sake lees) Kojizuke 麹漬け mold-cultured rice Nukazuke 糠漬け rice bran Kara****uke からし漬け hot mustard Satozuke 砂糖漬け sugar...
- increase their intake of dietary fiber. Bran may also be used for pickling (nukazuke) as in the tsukemono of ****an. Rice bran in particular finds many uses...
- fermented pork dish Nozawana – ****anese leaf vegetable, often pickled Nukazuke – ****anese pickle made by fermenting vegetables in rice bran Onions Oorgai –...
- rice bran oil. It may also be used for making a kind of pickle called nukazuke (ぬかづけ), as an organic fertilizer, and in livestock feed. Most supermarkets...
- Shabu-shabu Shiokara Sukiyaki Tamagoyaki Tokoroten Tonkatsu Tororo Tsukemono Nukazuke Takuan Tsukudani Tsukune Yakiniku Yakitori Soup (Shirumono) Butajiru Kenchin-jiru...
- Shabu-shabu Shiokara Sukiyaki Tamagoyaki Tokoroten Tonkatsu Tororo Tsukemono Nukazuke Takuan Tsukudani Tsukune Yakiniku Yakitori Soup (Shirumono) Butajiru Kenchin-jiru...