- The
Normande is a
breed of
dairy cattle from the
Normandy region of north-west France. It is
raised prin****lly for its milk,
which is high in fat and...
-
Normande sauce, also
referred to as
Normandy sauce and
sauce Normande, is a
culinary sauce prepared with velouté, fish velouté or fish stock, cream, butter...
- 2025. "Onormandes
Souza Lima "
NORMANDES"". O
Canto do Galo (in
Brazilian Portuguese).
Retrieved 5
March 2025. "
Normandes - Que fim levou?".
Terceiro Tempo [pt]...
- the Channel.
Chausey is
referred to as an 'Île
normande' (as
opposed to Anglo-
normande). 'Îles
Normandes' and 'Archipel Normand' have also, historically...
- Pain brié is a
traditional Normandy bread. Its name
comes from the
pounding of the dough, as "brie" is
derived from the Old
Norman verb brier, meaning...
-
departments of
Mayenne and Sarthe. The
Channel Islands (French: Îles Anglo-
Normandes) are also
historically part of Normandy; they
cover 194
square kilometres...
-
Normande (French: La Tête de
Normande St-Onge) is a 1975
Canadian drama film from Quebec,
directed by
Gilles Carle. The film
stars Carole Laure as the...
-
topping is
slightly caramelised. It is also
known in
French as la
Tarte Normande. This is a dish made in one of two sizes, one of
which is just
under one-third...
-
Norman Switzerland (French:
Suisse normande; Norman:
Suisse nouormande) is a term for part of Normandy, France, in the
border region of the departments...
-
established in 1952, and it was
originally called the Prix de la Côte
Normande. The
inaugural running was
contested over 3,000 metres, and the race was...
