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InorganicInorganic In`or*gan"ic, a. [Pref. in- not + organic: cf. F.
inorganique.]
Not organic; without the organs necessary for life; devoid of
an organized structure; unorganized; lifeness; inanimate; as,
all chemical compounds are inorganic substances.
Note: The term inorganic is used to denote any one the large
series of substances (as minerals, metals, etc.), which
are not directly connected with vital processes, either
in origin or nature, and which are broadly and
relatively contrasted with organic subscances. See
Organic.
Inorganic Chemistry. See under Chemistry. Inorganic ChemistryInorganic In`or*gan"ic, a. [Pref. in- not + organic: cf. F.
inorganique.]
Not organic; without the organs necessary for life; devoid of
an organized structure; unorganized; lifeness; inanimate; as,
all chemical compounds are inorganic substances.
Note: The term inorganic is used to denote any one the large
series of substances (as minerals, metals, etc.), which
are not directly connected with vital processes, either
in origin or nature, and which are broadly and
relatively contrasted with organic subscances. See
Organic.
Inorganic Chemistry. See under Chemistry. Inorganic chemistryChemistry Chem"is*try (k[e^]m"[i^]s*tr[y^]; 277), n. [From
Chemist. See Alchemy.]
1. That branch of science which treats of the composition of
substances, and of the changes which they undergo in
consequence of alterations in the constitution of the
molecules, which depend upon variations of the number,
kind, or mode of arrangement, of the constituent atoms.
These atoms are not assumed to be indivisible, but merely
the finest grade of subdivision hitherto attained.
Chemistry deals with the changes in the composition and
constitution of molecules. See Atom, Molecule.
Note: Historically, chemistry is an outgrowth of alchemy (or
alchemistry), with which it was anciently identified.
2. An application of chemical theory and method to the
consideration of some particular subject; as, the
chemistry of iron; the chemistry of indigo.
3. A treatise on chemistry.
Note: This word and its derivatives were formerly written
with y, and sometimes with i, instead of e, in the
first syllable, chymistry, chymist, chymical, etc., or
chimistry, chimist, chimical, etc.; and the
pronunciation was conformed to the orthography.
Inorganic chemistry, that which treats of inorganic or
mineral substances.
Organic chemistry, that which treats of the substances
which form the structure of organized beings and their
products, whether animal or vegetable; -- called also
chemistry of the carbon compounds. There is no
fundamental difference between organic and inorganic
chemistry.
Physiological chemistry, the chemistry of the organs and
tissues of the body, and of the various physiological
processes incident to life.
Practical chemistry, or Applied chemistry, that which
treats of the modes of manufacturing the products of
chemistry that are useful in the arts, of their
applications to economical purposes, and of the conditions
essential to their best use.
Pure chemistry, the consideration of the facts and theories
of chemistry in their purely scientific relations, without
necessary reference to their practical applications or
mere utility. Inorganical
Inorganical In`or*gan"ic*al, a.
Inorganic. --Locke.
Inorganically
Inorganically In`or*gan"ic*al*ly, adv.
In an inorganic manner.
Inorganity
Inorganity In`or*gan"i*ty, n.
Quality of being inorganic. [Obs.] ``The inorganity of the
soul.' --Sir T. Browne.
Inorganization
Inorganization In*or`gan*i*za"tion, n.
The state of being without organization.
Inorganized
Inorganized In*or"gan*ized, a.
Not having organic structure; devoid of organs; inorganic.
Monorganic
Monorganic Mon`or*gan"ic, a. [Mon- + organic.] (Biol. & Med.)
Belonging to, or affecting, a single organ, or set of organs.
UnorganizedUnorganized Un*or"gan*ized, a.
Not organized; being without organic structure; specifically
(Biol.), not having the different tissues and organs
characteristic of living organisms, nor the power of growth
and development; as, the unorganized ferments. See the Note
under Ferment, n., 1. unorganized ferment or enzyme 2. A state of agitation or excitement, as of the intellect or
the feelings.
It puts the soul to fermentation and activity.
--Jer. Taylor.
A univesal fermentation of human thought and faith.
--C. Kingsley.
Acetous, or Acetic, fermentation, a form of oxidation in
which alcohol is converted into vinegar or acetic acid by
the agency of a specific fungus or ferment (Mycoderma
aceti). The process involves two distinct reactions, in
which the oxygen of the air is essential. An intermediate
product, aldehyde, is formed in the first process. 1.
C2H6O + O = H2O + C2H4O
Note: Alcohol. Water. Aldehyde. 2. C2H4O + O = C2H4O2
Note: Aldehyde. Acetic acid.
Alcoholic fermentation, the fermentation which saccharine
bodies undergo when brought in contact with the yeast
plant or Torula. The sugar is converted, either directly
or indirectly, into alcohol and carbonic acid, the rate of
action being dependent on the rapidity with which the
Torul[ae] develop.
Ammoniacal fermentation, the conversion of the urea of the
urine into ammonium carbonate, through the growth of the
special urea ferment. CON2H4 + 2H2O = (NH4)2CO3
Note: Urea. Water. Ammonium carbonate.
Note: Whenever urine is exposed to the air in open vessels
for several days it undergoes this alkaline
fermentation.
Butyric fermentation, the decomposition of various forms of
organic matter, through the agency of a peculiar
worm-shaped vibrio, with formation of more or less butyric
acid. It is one of the many forms of fermentation that
collectively constitute putrefaction. See Lactic
fermentation.
Fermentation by an unorganized ferment or enzyme.
Fermentations of this class are purely chemical reactions,
in which the ferment acts as a simple catalytic agent. Of
this nature are the decomposition or inversion of cane
sugar into levulose and dextrose by boiling with dilute
acids, the conversion of starch into dextrin and sugar by
similar treatment, the conversion of starch into like
products by the action of diastase of malt or ptyalin of
saliva, the conversion of albuminous food into peptones
and other like products by the action of
pepsin-hydrochloric acid of the gastric juice or by the
ferment of the pancreatic juice.
Fermentation theory of disease (Biol. & Med.), the theory
that most if not all, infectious or zymotic disease are
caused by the introduction into the organism of the living
germs of ferments, or ferments already developed
(organized ferments), by which processes of fermentation
are set up injurious to health. See Germ theory.
Glycerin fermentation, the fermentation which occurs on
mixing a dilute solution of glycerin with a peculiar
species of schizomycetes and some carbonate of lime, and
other matter favorable to the growth of the plant, the
glycerin being changed into butyric acid, caproic acid,
butyl, and ethyl alcohol. With another form of bacterium
(Bacillus subtilis) ethyl alcohol and butyric acid are
mainly formed.
Lactic fermentation, the transformation of milk sugar or
other saccharine body into lactic acid, as in the souring
of milk, through the agency of a special bacterium
(Bacterium lactis of Lister). In this change the milk
sugar, before assuming the form of lactic acid, presumably
passes through the stage of glucose. C12H22O11.H2O =
4C3H6O3
Note: Hydrated milk sugar. Lactic acid.
Note: In the lactic fermentation of dextrose or glucose, the
lactic acid which is formed is very prone to undergo
butyric fermentation after the manner indicated in the
following equation: 2C3H6O3 (lactic acid) = C4H8O2
(butyric acid) + 2CO2 (carbonic acid) + 2H2 (hydrogen
gas).
Putrefactive fermentation. See Putrefaction.
Meaning of Norgani from wikipedia
