- or is
preserved with
vinegar as
noonsom. Wild boar or bakas,
whether char grilled,
stewed or even made into
noonsom is very po****r with the Kadazandusun...
-
seasoned unripe mango to a
variety of
pickled foods collectively known as
noonsom,
tangy and
pungent flavours derived from
souring agents or fermentation...
- most well
known traditional foods of the
Kadazandusun people are hinava,
noonsom, pinaasakan, bosou, tuhau,
kinoring pork soup (meat of a wild boar usually...
- most well
known traditional food of the
Kadazandusun people are hinava,
noonsom, pinaasakan, bosou, tuhau, kinoring, sinalau, pork soup and
lihing (rice...
- choy sum, and
finished off with a
thick viscous gravy. Bosou, also
called noonsom or tonsom, is the Kadazan-Dusun term for a
traditional recipe of tangy...
