-
Noodles are a type of food made from
unleavened dough which is
either rolled flat and cut, stretched, or extruded, into long
strips or strings. Noodles...
-
Noodling is
fishing for
catfish using one's bare
hands or feet, and is
practiced primarily in the
southern United States. The
noodler places their hand...
-
Chinese noodles vary
widely according to the
region of production, ingredients,
shape or width, and
manner of preparation.
Noodles were
invented in China...
- Cup
Noodles (カップヌードル,
Kappu Nūdoru) is a
brand of cup
instant ramen developed in 1971 and
manufactured by ****anese food
company Nissin Foods.
Single servings...
- Rice
noodles are
noodles made with rice
flour and
water as the prin****l ingredients.
Sometimes ingredients such as
tapioca or corn
starch are
added in...
-
Noodles are a
staple of ****anese cuisine. They are
often served chilled with
dipping sauces, or in
soups or hot dishes.
Noodles were
introduced to ****an...
-
Korean noodles are
noodles or
noodle dishes in
Korean cuisine, and are
collectively referred to as
guksu in
native Korean or
myeon in
hanja character[clarification...
-
portmanteau of the
terms "Amen" and "Ramen",
referring to a ****anese
noodle dish and to the "
noodly appendages" of
their deity. The
celebration of "Pastover" requires...
- pool
noodle is a
cylindrical piece of flexible,
buoyant polyethylene foam. Pool
noodles are used by
people of all ages
while swimming. Pool
noodles are...
-
often written with the
hiragana しらたき) are translucent,
gelatinous ****anese
noodles made from the corm of the
konjac plant. In
traditional ****anese cuisine...
