- the hole. If the fish is
particularly large, the
noodler can hook the hand
around its gills.
Noodlers often have
spotters who help them
bring the catfish...
-
Noodles are a type of food made from
unleavened dough which is
either rolled flat and cut, stretched, or extruded, into long
strips or strings. Noodles...
-
Chinese noodles vary
widely according to the
region of production, ingredients,
shape or width, and
manner of preparation.
Noodles were
invented in China...
-
Noodles are a
staple of ****anese cuisine. They are
often served chilled with
dipping sauces, or in
soups or hot dishes.
Noodles were
introduced to ****an...
- Rice
noodles are
noodles made with rice
flour and
water as the prin****l ingredients.
Sometimes ingredients such as
tapioca or corn
starch are
added in...
- the
attempt to
catch a catfish, a
dangerous practice that
often causes noodlers to lose
fingers and toes. The
method is
hundreds of
years old,[citation...
-
Drunken noodles or
drunkard noodles is a Thai stir-fried
noodle dish
similar to phat si-io but ****ier. In
English texts, it is
rendered as pad kee mao...
-
Dandan noodles (traditional Chinese: 擔擔麵;
simplified Chinese: 担担面; dandanmian,
literally 'carrying pole
noodles') is a
Chinese noodle dish originating...
- Cup
Noodles (カップヌードル,
Kappu Nūdoru) is a
brand of cup
instant ramen developed in 1971 and
manufactured by ****anese food
company Nissin Foods.
Single servings...
-
often written with the
hiragana しらたき) are translucent,
gelatinous ****anese
noodles made from the corm of the
konjac plant. In
traditional ****anese cuisine...
