-
originated at the same time.
Fructose 1,6-bisphosphate is
shown to be
nonenzymatically synthesized continuously within a
freezing solution. The synthesis...
-
Browning is the
process of food
turning brown due to the
chemical reactions that take
place within. The
process of
browning is one of the
chemical reactions...
-
protein that uses
reduced glutathione as a
cofactor and is
reduced nonenzymatically by it
Bacillithiol Mycothiol γ-L-Glutamyl-L-cysteine Haynes, William...
- been
subjected to heat
treatment to
convert their starches to
sugars nonenzymatically.[citation needed]
Within these categories is a
variety of
types distinguished...
-
widely used in
transplantation to
control rejection reactions. It is
nonenzymatically cleaved to mercaptopurine, a
purine analogue that
inhibits DNA synthesis...
-
extensively used to
control transplant rejection reactions. It is
nonenzymatically cleaved to mercaptopurine, that acts as a
purine analogue and an inhibitor...
- PMID 5687098. Day JF,
Thorpe SR,
Baynes JW (February 1979). "
Nonenzymatically glucosylated albumin. In
vitro preparation and
isolation from normal...
-
transferase Enzyme protecting proteins Galactosialidosis Cathepsin A
Soluble nonenzymatic proteins GM2-AP deficiency,
variant AB, Niemann–Pick disease, type C2...
-
synthesis and
catabolism of tyrosine; and the
metabolism of microsomes. In
nonenzymatic functions it acts as a
reducing agent,
donating electrons to oxidized...
-
James P. (May 19, 1986). Chicester, C.O. (ed.). "Maillard Reactions:
Nonenzymatic Browning in Food
Systems with
Special Reference to the
Development of...
