-
sweetness like that of
sugar while containing significantly less food
energy than
sugar-based sweeteners,
making it a zero-calorie (
non-nutritive) or low-calorie...
-
Non-centrifugal cane
sugar (NCS) is the
technical name
given to
traditional raw
sugar obtained by
evaporating water from
sugarcane juice. NCS is internationally...
-
Sugar is the
generic name for sweet-tasting,
soluble carbohydrates, many of
which are used in food.
Simple sugars, also
called monosaccharides, include...
-
beater uses a
series of
blades to chop the leaf and
crown (which is high in
nonsugar impurities) from the root. The beet
harvester lifts the root, and removes...
-
because it
contains a type of
sugar, or
because it
contains a sweet-tasting
sugar substitute.
Various natural non-
sugar sweeteners and
artificial sweeteners...
-
addition that the
sugar be
bonded to a
non-
sugar for the
molecule to
qualify as a glycoside, thus
excluding polysaccharides. The
sugar group is then known...
- well as
vegetables such as ginger.
There are also
applications of
sugaring for
non-food preservations. For instance,
honey was used as part of the mummification...
-
comprises a
composition of
around 11–16% fiber, 12–16%
soluble sugars, 2–3%
nonsugar carbohydrates, and 63–73%
water content. The
successful cultivation...
-
obtained from the
refining of
sugarcane or
sugar beet
juice into
sugar. Mol****es
varies in the
amount of
sugar, the
method of
extraction and age of the...
-
Brown sugar is a
sucrose sugar product with a
distinctive brown color due to the
presence of mol****es. It is by
tradition an
unrefined or
partially refined...
