- Spätzle ([ˈʃpɛtslə] ) or Knöpfle,
called nokedli ([
ˈnokɛdli]) in Hungarian, are a type of
Central European egg
noodle typically served as a side for meat...
-
outdoor cooking.
Nokedli -
which is a
Hungarian version of the
traditional German noodle Spaetzle -
became a side dish for stews.
Nokedli is made by grating...
- with
pasta (tészta),
tarhonya (big
Hungarian pasta grains) or galuska/
nokedli as a side dish.
Boiled potato is also a
common garnish, and
pickles may...
- chicken' is
almost always eaten with
small dumplings similar to
gnocchi (
nokedli),
while others may take any side dish (e.g., rántott sajt 'fried cheese')...
- dish is
traditionally served with "dumpling-like
boiled egg noodles" (
nokedli), a
broad noodle similar to the
German spätzle.
Other side
dishes that...
- of
dumplings with potatoes, as
opposed to its
Hungarian counterpart the
nokedli,
which do not
contain potatoes.
Slovakia portal Food
portal Strapačky Cravens...
-
Hungarian schnitzel with
nokedli...
- 15
September 2013.
Retrieved 11
December 2019. "Hungarian Pea Soup with
Nokedli | Just a Taste". Just a Taste. 21
January 2009.
Retrieved 11
December 2019...
- po****r in
Central and
Eastern Europe Gnocchi, a
similar Italian dish
Nokedli, a
similar Hungarian dish "Kluski Śląskie
Recipe (Silesian Kluski)". The...
-
fried chicken is
called the same way Tejbegríz –
Semolina pudding Tojásos
nokedli – small,
plump soft
noodles with eggs
Biryani – Mutton, chicken, beef or...
