- occasions. It is
often served at
Korean weddings and
other celebrations.
Nokdumuk is also used as a main
ingredient for
making the
Korean royal cuisine dish...
- pronunciation: [tʰaŋpʰjʌŋtɕʰɛ]) is a
Korean cuisine dish made by
mixing julienned nokdumuk, mung bean sprouts, watercress, stir-fried
shredded beef,
thinly shredded...
- and stews. The
starch can be also used to make jelly-like foods, such as
nokdumuk and hwangpomuk. The muk have a
bland flavor, so are
served seasoned with...
- dotori-muk as a sign that he
would not
forget the
hardships of the war.
Nokdumuk – made from mung
beans Hwangpomuk – a yellow-colored
jelly made from mung...
- muk (묵)
dotorimuk (도토리묵,
acorn jelly)
memilmuk (메밀묵,
buckwheat jelly)
nokdumuk (녹두묵, mung bean jelly)
cheongpomuk (청포묵,
white mung bean jelly) hwangpomuk...
- nori)
added as a garnish. Tangpyeong-chae (탕평채), made with
thinly sliced nokdumuk, beef, vegetables, and seaweed. Muk-bokkeum (묵볶음), a stir-fried muk dish...
-
Traditional snack of
South India Mushy peas –
Thick green lumpy mash of peas
Nokdumuk –
Korean mung bean
jellyPages displaying short descriptions of redirect...
- part of the
Korean royal court cuisine. It is made by
mixing julienned nokdumuk, mung bean sprouts,
water dropwort, stir-fried
shredded beef,
thinly shredded...
-
sheets or
green bean sheets, are also available. In Korea, a
jelly called nokdumuk (Korean: 녹두묵; also
called cheongpomuk, 청포묵) is made from mung bean starch;...
- bean
jelly may
refer to: Liangfen,
Chinese jelly made of mung bean
starch Nokdumuk,
Korean jelly made of mung bean
starch Cheongpomuk,
white mung bean jelly...
