-
Salzburger Nockerl (pl., Austro-Bavarian:
Soizbuaga Noggal) are a
sweet soufflé
served as a dessert, a
culinary specialty in the
Austrian city of Salzburg...
- Spätzle ([ˈʃpɛtslə] ), Spätzla or Spatzen,
called nokedli ([ˈnokɛdli]) in Hungarian, are a type of
Central European egg
pasta typically served as a side...
-
regions of Austria. They are also
found in
sweets such as the
Salzburger Nockerl, which,
according to legend, was a
specialty of
Salome Alt,
mistress of...
-
common main or side dish,
known by the
original name and
Austrian variant,
nockerl (pl.: nockerln). As a side dish, they may
accompany main
dishes such as...
- List of
cakes List of
custard desserts List of
French dishes Salzburger Nockerl Peterson, J. (2012).
Glorious French Food: A
Fresh Approach to the classics...
-
topPages displaying short descriptions of
redirect targets Salzburger Nockerl –
Austrian sweet soufflé Semifreddo –
Italian semi-frozen
dessert Skolebrød –...
-
freshwater fish,
particularly trout,
served in
various ways.
Salzburger Nockerl (a meringue-like dish) is a well-known
local dessert.
Tyrolean bacon and...
-
Pudding Pumpkin pie Q
Queen of
Puddings Quindim R Rožata S
Salzburger Nockerl Skolebrød Soufflé
Spotted **** St. Honoré cake
Sweet potato pie T Tarte...
-
sweet and savoury. A
dumpling is
called Kloß in
northern Germany, Knödel,
Nockerl or Knöpfle in
southern Germany and Austria, and pieróg in Poland. These...
-
Kaiserschmarrn Mozartkugel by Paul Fürst
Sachertorte by
Franz Sacher Salzburger Nockerl Continent Gondwana by
Eduard Suess Tethys Ocean by
Eduard Suess Drum memory...
