-
earliest evidence of
nixtamalization is
found in Guatemala's
southern coast, with
equipment dating from 1200 to 1500 BC. How
nixtamalization was discovered...
- nextli. In a
process called nixtamalization,
maize is
cooked with
nextli to
become nixtamal, also
known as hominy.
Nixtamalization significantly increases...
-
thoroughly to
remove the
unpalatable flavor of the alkali. This
process is
nixtamalization, and it
produces hominy,
which is
ground into a
relatively dry dough...
-
called nixtamalization (nextamalli is the
Nahuatl word for "hominy"). "Lye hominy" is a type of
hominy made with lye. The
process of
nixtamalization has...
- that the corn in a
tortilla chip has
undergone a
process known as
nixtamalization,
which involves processing the raw corn with quicklime. Food portal...
-
treated with
alkali to
improve their nutrition in a
process called nixtamalization. A
simple dough made of
ground hominy, salt and
water is then formed...
- (maize)
prepared it by
nixtamalization, in
which the
grain is
treated with a
solution of
alkali such as lime.
Nixtamalization makes the
niacin nutritionally...
- the
similar tortilla chips,
which are made from
cornmeal and use the
nixtamalization process (known as masa). It is one of two
brands representing Frito-Lay...
- baked. Some
varieties of
arepas are made with "peeled" corn
using the
nixtamalization process; they are
known as
arepa pelada.
Arepa flour is
specially prepared...
-
techniques used
today are
inherited from pre-Columbian peoples, such as the
nixtamalization of corn, the
cooking of food in
ovens at
ground level,
grinding in...
