-
earliest evidence of
nixtamalization is
found in Guatemala's
southern coast, with
equipment dating from 1200 to 1500 BC. How
nixtamalization was discovered...
- nextli. In a
process called nixtamalization,
maize is
cooked with
nextli to
become nixtamal, also
known as hominy.
Nixtamalization significantly increases...
-
called nixtamalization (nextamalli is the
Nahuatl word for "hominy"). "Lye hominy" is a type of
hominy made with lye. The
process of
nixtamalization has...
- (maize)
prepared it by
nixtamalization, in
which the
grain is
treated with a
solution of
alkali such as lime.
Nixtamalization makes the
niacin nutritionally...
-
soaked in an
alkaline solution, e.g.,
limewater (a
process known as
nixtamalization), it is
called masa
harina (or masa flour),
which is used for making...
-
throughout Mesoamerica; they cooked,
ground and
processed it
through nixtamalization. By 3000
years ago,
maize was
central to
Olmec culture,
including their...
-
thoroughly to
remove the
unpalatable flavor of the alkali. This
process is
nixtamalization, and it
produces hominy,
which is
ground into a
relatively dry dough...
- that the corn in a
tortilla chip has
undergone a
process known as
nixtamalization,
which involves processing the raw corn with quicklime. Food portal...
-
elements from wood ash. Wood ash is
sometimes used in the
process of
nixtamalization,
where certain types of corn (typically
maize or sorghum) is soaked...
-
techniques used
today are
inherited from pre-Columbian peoples, such as the
nixtamalization of corn, the
cooking of food in
ovens at
ground level,
grinding in...
