-
Nitrosamines (or more
formally N-
nitrosamines) are
organic compounds produced by
industrial processes. The
chemical structure is R2N−N=O,
where R is usually...
- 26
October 2015.
Scanlan RA (May 1983). "Formation and
occurrence of
nitrosamines in food".
Cancer Research. 43 (5 Suppl): 2435s – 2440s. PMID 6831466...
- the
formation of
nitrosamines but has no
effect on S-Nitrosothiols and nitrosyl-heme.
Vitamin E (tocopherol) also
reduces nitrosamine levels.
Bacon fried...
-
natural alkaloids combine with
nitrate forming the
nitrosamines. They are
called tobacco-specific
nitrosamines because they are
found only in
tobacco products...
-
effect of
nitrosamines on DNA; however,
little has been done to
control for
other possible causes in the
epidemiological results.
Nitrosamines,
formed in...
-
three groups of compounds: tobacco-specific
nitrosamines (TSNA), N-nitrosoamino
acids and N-
nitrosamines.
Among these TSNAs are the most
abundant in smokeless...
- thiourea. Indeed, (meta)stable
nitrosation products (alkyl
nitrites or
nitrosamines) can also
nitrosate under such conditions; and the
equilibria can be...
-
contient du benzène, des
nitrosamines, du formaldéhyde et du
cyanure d'hydrogène. (Cigarette
smoke contains benzene,
nitrosamines,
formaldehyde and hydrogen...
- cooked. The
addition of
ascorbate to
cured meat
reduces formation of
nitrosamines (see below), but
increases the
nitrosylation of iron. The use of nitrite...
-
chemical and
biological human medicines for the
possible presence of
nitrosamines and to test the
products at risk. In
November 2020, the
Committee for...
