-
Nitrosamines (or more
formally N-
nitrosamines) are
organic compounds produced by
industrial processes. The
chemical structure is R2N−N=O,
where R is usually...
- the
formation of
nitrosamines but has no
effect on S-Nitrosothiols and nitrosyl-heme.
Vitamin E (tocopherol) also
reduces nitrosamine levels.
Bacon fried...
-
natural alkaloids combine with
nitrate forming the
nitrosamines. They are
called tobacco-specific
nitrosamines because they are
found only in
tobacco products...
- 26
October 2015.
Scanlan RA (May 1983). "Formation and
occurrence of
nitrosamines in food".
Cancer Research. 43 (5 Suppl): 2435s – 2440s. PMID 6831466...
-
presence of
nitrosamines in
human medicines as far as
possible and to
ensure levels of
these impurities do not
exceed set limits.
Nitrosamines are classified...
-
three groups of compounds: tobacco-specific
nitrosamines (TSNA), N-nitrosoamino
acids and N-
nitrosamines.
Among these TSNAs are the most
abundant in smokeless...
- thiourea. Indeed, (meta)stable
nitrosation products (alkyl
nitrites or
nitrosamines) can also
nitrosate under such conditions; and the
equilibria can be...
- S-nitroso
compounds (nitrosothiols; RS−N=O), N-nitroso
compounds (e.g.,
nitrosamines, RN(−R’)−N=O), and O-nitroso
compounds (alkyl nitrites; RO−N=O). Nitroso...
- cooked. The
addition of
ascorbate to
cured meat
reduces formation of
nitrosamines (see below), but
increases the
nitrosylation of iron. The use of nitrite...
-
effect of
nitrosamines on DNA; however,
little has been done to
control for
other possible causes in the
epidemiological results.
Nitrosamines,
formed in...
