Definition of Nitrogenous foods. Meaning of Nitrogenous foods. Synonyms of Nitrogenous foods

Here you will find one or more explanations in English for the word Nitrogenous foods. Also in the bottom left of the page several parts of wikipedia pages related to the word Nitrogenous foods and, of course, Nitrogenous foods synonyms and on the right images related to the word Nitrogenous foods.

Definition of Nitrogenous foods

Nitrogenous foods
Nitrogenous Ni*trog"e*nous, a. (Chem.) Of, pertaining to, or resembling, nitrogen; as, a nitrogenous principle; nitrogenous compounds. Nitrogenous foods. See 2d Note under Food, n., 1.

Meaning of Nitrogenous foods from wikipedia

- freshness of packaged or bulk foods (by delaying rancidity and other forms of oxidative damage). Pure nitrogen as food additive is labelled in the European...
- field can receive a sufficient amount of nitrogenous compounds to produce a good result without adding nitrogenous fertilizer. Legumes are often used as...
- companies recalled more than 100 brands of pet foods with most of the recalled product coming from Menu Foods. The most likely cause according to the FDA...
- mainly influences chemical properties and pharmacokinetics. See nitrogenous and non-nitrogenous sections in Mechanism of action below. Of the bisphosphonate...
- increases on the risk to human health from radinuclide contamination of foods is very small (less than 0.05 mSv/y). Steel industry wastes, recycled into...
- short-chain hydrolytic fission products can be formed. Produce brown nitrogenous polymers and melanoidins The open-chain Amadori products undergo further...
- is a biogenic substance with one or more amine groups. They are basic nitrogenous compounds formed mainly by decarboxylation of amino acids or by amination...
- of nitrogenous bases stores the information. The most common nitrogenous bases are adenine, cytosine, guanine, thymine, and uracil. The nitrogenous bases...
- where individual foods have been substituted for basal diets in order to measure the apparent digestibility coefficients for those foods. This approach...
- organic solids consist of: 25–54% bacterial biom****, 2–25% protein or nitrogenous matter, 25% carbohydrate or undigested plant matter, and 2–15% fat. Protein...