Definition of Nitrogenous foods. Meaning of Nitrogenous foods. Synonyms of Nitrogenous foods

Here you will find one or more explanations in English for the word Nitrogenous foods. Also in the bottom left of the page several parts of wikipedia pages related to the word Nitrogenous foods and, of course, Nitrogenous foods synonyms and on the right images related to the word Nitrogenous foods.

Definition of Nitrogenous foods

Nitrogenous foods
Nitrogenous Ni*trog"e*nous, a. (Chem.) Of, pertaining to, or resembling, nitrogen; as, a nitrogenous principle; nitrogenous compounds. Nitrogenous foods. See 2d Note under Food, n., 1.

Meaning of Nitrogenous foods from wikipedia

- mainly influences chemical properties and pharmacokinetics. See nitrogenous and non-nitrogenous sections in Mechanism of action below. Of the bisphosphonate...
- field can receive a sufficient amount of nitrogenous compounds to produce a good result without adding nitrogenous fertilizer. Legumes are often used as...
- companies recalled more than 100 brands of pet foods with most of the recalled product coming from Menu Foods. The most likely cause according to the FDA...
- short-chain hydrolytic fission products can be formed. Produce brown nitrogenous polymers and melanoidins The open-chain Amadori products undergo further...
- freshness of packaged or bulk foods (by delaying rancidity and other forms of oxidative damage). Pure nitrogen as food additive is labelled in the European...
- increases on the risk to human health from radinuclide contamination of foods is very small (less than 0.05 mSv/y). Steel industry wastes, recycled into...
- is a biogenic substance with one or more amine groups. They are basic nitrogenous compounds formed mainly by decarboxylation of amino acids or by amination...
- growth, solid foods are introduced after six months to supplement breast milk or infant formula. As children begin to consume more table foods in their second...
- present in the sample and what fraction of the protein is composed of nitrogenous amino acids, like arginine and histidine. However, the range of conversion...
- "Global greenhouse gas emissions from animal-based foods are twice those of plant-based foods". Nature Food. 2 (9): 724–732. doi:10.1038/s43016-021-00358-x...