-
Nisin is a
polycyclic antibacterial peptide produced by the
bacterium Lactococcus lactis that is used as a food preservative. It has 34
amino acid residues...
-
oxidation of food constituents.
Common antimicrobial preservatives include nisin, sorbates,
calcium propionate,
sodium nitrate/nitrite,
sulfites (sulfur...
- festë,
nisin zyrtarisht punimet në "Arena Egnatia"".
Panorama Sport (in Albanian). 18
February 2021.
Retrieved 2 July 2024. "Stadiumi i ri,
nisin punimet...
-
bacteria in the food
industry for
making dairy products such as cheese.
Nisin and
epidermin are
members of a
family of
lantibiotics that bind to lipid...
- Kha b-Nisan, Ha b-
Nisin, or Ha b-Nison (Syriac: ܚܕ ܒܢܝܣܢ, "First of April"), also
known as
Resha d-Sheta (Syriac: ܪܫܐ ܕܫܢܬܐ, "Head of the year") and as...
- Shqiptarë të Diasporës" në 21
shtator nisin xhirimet në Romë". "Top Channel/ "Yjet Shqiptarë të Diasporës" në 21
shtator nisin xhirimet në Romë". ""Na bashkoi...
- peroxide, and
peptide bacteriocins. It can also
produce the
antimicrobial nisin, a
particularly effective preservative.
Fermented fish
preparations can...
-
calcium sulfate,
cetylpyridinium chloride, lactoferrin,
bacteriocins such as
nisin.
Limit growth of meat
spoilage bacteria Antioxidants Limit lipid oxidation...
- peroxide, and
peptide bacteriocins. Some LABs
produce the
antimicrobial nisin which is a
particularly effective preservative.
These days LAB bacteriocins...
- with cell wall
synthesis or
causing pore
formation in the cell membrane.
Nisin, a
bacteriocin produced by LAB, was
first researched as a food preservative...
