-
Nisin is a
polycyclic antibacterial peptide produced by the
bacterium Lactococcus lactis that is used as a food preservative. It has 34
amino acid residues...
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oxidation of food constituents.
Common antimicrobial preservatives include nisin, sorbates,
calcium propionate,
sodium nitrate/nitrite,
sulfites (sulfur...
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bacteria in the food
industry for
making dairy products such as cheese.
Nisin and
epidermin are
members of a
family of
lantibiotics that bind to lipid...
- festë,
nisin zyrtarisht punimet në "Arena Egnatia"".
Panorama Sport (in Albanian). 18
February 2021.
Retrieved 2 July 2024. "Stadiumi i ri,
nisin punimet...
- peroxide, and
peptide bacteriocins. Some LABs
produce the
antimicrobial nisin which is a
particularly effective preservative.
These days LAB bacteriocins...
-
calcium sulfate,
cetylpyridinium chloride, lactoferrin,
bacteriocins such as
nisin.
Limit growth of meat
spoilage bacteria Antioxidants Limit lipid oxidation...
- to
prepare lanthionine. The
dehydroalanine residue was
first detected in
nisin, a
cyclic peptide with
antimicrobial activity.
Dehydroalanine is also present...
-
Retrieved 15
August 2024. ""Big
Brother Vip" vjen në Top Channel/ Së
shpejti nisin audicionet për banorët e shtëpisë". Top Channel. 17 May 2021. Mozambique...
- with cell wall
synthesis or
causing pore
formation in the cell membrane.
Nisin, a
bacteriocin produced by LAB, was
first researched as a food preservative...
- of gene-encoded
peptide antibiotics called lantibiotics,
which includes nisin (a food preservative), subtilin,
epidermin (effective
against Staphylococcus...
