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Nimono (煮物) is a
simmered dish in ****anese cuisine. A
nimono generally consists of a base
ingredient simmered in
shiru stock and
seasoned with sake, soy...
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sometimes with ito
konnyaku and
vegetables like carrots.
Nikujaga is a kind of
nimono. It is
usually boiled until most of the
liquid has been reduced. Thinly...
- sumo
wrestlers as part of a weight-gain diet.
Sukiyaki (すき焼き)
Kiritanpo Nimono (煮物) is a
stewed or
simmered dish. A base
ingredient is
simmered in shiru...
- In some
regions of ****an, it is also used as an
ingredient of oden and
nimono. With miso
ramen With
ramen With
kitsune udon With
wonton noodles With yakisoba...
- This is a list of ****anese
soups and stews. ****anese
cuisine is the food—ingredients,
preparation and way of eating—of ****an. The
phrase ichijū-sansai...
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Chikuwa can be
eaten as-is. It is also
often used as an
ingredient for
nimono like oden, chikuzenni, chira****ushi, udon, yakisoba, yasai-itame (Vegetable...
- with rice, is po****r in Guangdong,
Taiwan and ****an. It is also
served in
nimono or nitsuke,
boiled and
typically flavored with soy sauce,
mirin and dashi...
- tray are
arranged the rice and the soup, both in
lacquered lidded bowls.
Nimono (煮物):
simmered foods,
served in
individual lidded bowls. Yakimono: grilled...
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categories for
prepared food:
Yakimono (焼き物),
grilled and pan-fried
dishes Nimono (煮物), stewed/simmered/cooked/boiled
dishes Itamemono (炒め物), stir-fried dishes...
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sauce or
mustard and soy sauce. It is used in oden, udon, sara udon or
nimono (stewed dishes).
Commonly Satsuma-age used cod as a filling; however, as...
