Definition of Nimono. Meaning of Nimono. Synonyms of Nimono

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Definition of Nimono

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Meaning of Nimono from wikipedia

- Nimono (煮物) is a simmered dish in ****anese cuisine. A nimono generally consists of a base ingredient simmered in shiru stock and seasoned with sake, soy...
- sometimes with ito konnyaku and vegetables like carrots. Nikujaga is a kind of nimono. It is usually boiled until most of the liquid has been reduced. Thinly...
- main components: honzen-ryōri (a main dish consisting of rice, fish, and nimono simmered dish) and , kuitsumi a New Year's decoration. The kuitsumi consisted...
- sumo wrestlers as part of a weight-gain diet. Sukiyaki (すき焼き) Kiritanpo Nimono (煮物) is a stewed or simmered dish. A base ingredient is simmered in shiru...
- In some regions of ****an, it is also used as an ingredient of oden and nimono. With miso ramen With ramen With kitsune udon With wonton noodles With yakisoba...
- This is a list of ****anese soups and stews. ****anese cuisine is the food—ingredients, preparation and way of eating—of ****an. The phrase ichijū-sansai...
- Chikuwa can be eaten as-is. It is also often used as an ingredient for nimono like oden, chikuzenni, chira****ushi, udon, yakisoba, yasai-itame (Vegetable...
- with rice, is po****r in Guangdong, Taiwan and ****an. It is also served in nimono or nitsuke, boiled and typically flavored with soy sauce, mirin and dashi...
- making sunomono (酢の物, "vinegar dishes"), some tsukemono (漬物, "pickles"), nimono (煮物, "simmered dishes"), as well as in marinades to mitigate the stronger...
- tray are arranged the rice and the soup, both in lacquered lidded bowls. Nimono (煮物): simmered foods, served in individual lidded bowls. Yakimono: grilled...