-
Nikujaga (肉じゃが, lit. 'meat [and] potatoes') is a ****anese dish of meat, potatoes, and
onions stewed in dashi, soy sauce, mirin, and sugar,
sometimes with...
-
vegetables cooked in
thick white roux.
Gyusuji Nikomi or
Motsu Nikomi Nikujaga Zosui Chankonabe – Stew
commonly eaten by sumo
wrestlers as part of a weight-gain...
-
dishes such as fish
products in
broth called oden, or beef in
sukiyaki and
nikujaga.
Foreign food, in
particular Chinese food in the form of
noodles in soup...
-
potatoes added. Food
portal Pot-au-feu
Lancashire hotpot List of beef
dishes Nikujaga Peterson, J. (2014). Done.: A Cook's
Guide to
Knowing When Food Is Perfectly...
- dishes, such as fish
products in
broth called oden, or beef in
sukiyaki and
nikujaga.
Historically influenced by
Chinese cuisine, ****anese
cuisine has also...
- and less
commonly beef. It is made
overnight and
served for breakfast.
Nikujaga, a ****anese beef and
potato stew Oil down,
national dish of Grenada, made...
-
dishes such as fish
products in
broth called oden, or beef in
sukiyaki and
nikujaga.
Types of ****anese
restaurants include:
Conveyor belt
sushi – a
sushi restaurant...
- large,
sawtoothed mouth that is
locked wide open. His
favorite food is
nikujaga, a ****anese meat and
potato stew.
According to a
Tokyopop press release...
-
Mongolian beef –
Taiwanese beef dish Morcón –
Filipino braised beef
roulade Nikujaga – ****anese meat and
potato dish Panackelty – Beef c****erole dish from North...
- of Tokyo).[citation needed]
Castella Curry Stew
Hayashi rice
Cream stew
Nikujaga 肉じゃが
Korokke Chicken nanban (チキン南蛮,
chikin nanban):
fried chicken seasoned...
