- of meat and
mixed vegetables cooked in
thick white roux.
Gyusuji Nikomi or
Motsu Nikomi Nikujaga Zosui Chankonabe – Stew
commonly eaten by sumo wrestlers...
- red miso, such as miso
katsu (pork cutlet) with
sweet miso
sauce and miso
nikomi udon (hard udon
stewed in miso soup) Hitsumabushi: rice dish with unagi...
- Akachōchin for
nikomi (right) and
nobori banner for nabe (center)...
- use red miso, such as
misokatsu (pork
cutlet with
sweet miso sauce), miso
nikomi udon (hard udon
stewed in miso soup), miso oden (miso
taste oden, a type...
- a
lucky preserved food in Kuzu, Tochigi. It
looks similar to ears. Miso-
nikomi udon: a
local dish of Nagoya, a hard udon
simmered in red miso soup. The...
- 'cooked color'), also
known as niiro-eki (煮色液), niiro-chakushoku (煮色着色),
nikomi-chakushoku (煮込み着色) or
niage (煮上げ), is an
historically ****anese patination...
- Kids Kl****ics, and
distributed by
GoodTimes Home Video. Two
young bears,
Nikomi and Chinook, know
nothing of
Christmas until the
local park
ranger tells...
- uses
pieces of beef tendon.
Indonesian soto kaki (tendon soup) Gyū-suji
nikomi (牛筋煮込み), a ****anese dish made from
stewed beef
tendon A
northern Thai soup...
-
recipe to the
Tokugawa shogunate, who then used it to
develop Nagoya's miso-
nikomi udon. The
validity of this
statement remains highly speculative. The name...
- with
Worcestershire sauce (Komagane,
Nagano and ****ui Prefecture) Miso
nikomi udon - Udon
stewed in
broth flavoured with hatcho-miso (Nagoya and surrounding...
