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Nigvziani badrijani (Georgian: ნიგვზიანი ბადრიჯანი) is a
Georgian dish made with
fried eggplant stuffed with ****ed
walnut and
garlic paste. It is often...
- "Aquz" in the
Caspian cuisine of
Northern Iran.[citation needed]
Bazhe Nigvziani badrijani List of
sauces Satsivi.
Georgian Recipes by
Georgia About. 2014...
- Erketi, Zomleti, Konchkati, Lanchkhuti, Lesa, Makvaneti, Meria, Natanebi,
Nigvziani, Ninoshvili, Ozurgeti, Silauri, Supsa, Kvenobani, Shemokmedi, Shroma,...
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Mujuji (მუჟუჟი): Pork jelly.
Nadughi (ნადუღი): Cream-like
dairy product.
Nigvziani badrijani (ნიგზვიანი ბადრიჯანი):
Fried eggplant and
walnut sauce. Pkhali...
- Mamati, Machkhvareti, Meleqeduri, Meria, Natanebi, Nasakirali, Nagobilevi,
Nigvziani, Ninoshvili, Ozurgeti, Silauri, Supsa, Ureki, Pampaleti, Kvenobani, Grmagele...
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Cooked minced beans with
addition of coriander, walnuts,
garlic and onion.
Nigvziani Badrijani (ნიგვზიანი ბადრიჯანი) —
Fried aubergine with
walnut sauce and...
- Georgia, for example, it is
fried and
stuffed with
walnut paste to make
nigvziani badrijani. In
medieval Spain, eggplant,
along with
ingredients such as...
-
January 1976) is a
Georgian teacher. In 1993
Vladimer Apkhazava finished Nigvziani secondary school. In 1999 he
graduated from the
Faculty of
Economics of...
- Lanchkhuti, Likhauri, Makvaneti, Mamati, Machkhvareti, Melekeduri, Nasakirali,
Nigvziani, Nigoiti, Ninoshvili, Ozurgeti, Supsa, Kviani, Grmagele, Shemokmedi, Shroma...
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Typical stretch of S12
through Nigvziani...
