Definition of Nigrum. Meaning of Nigrum. Synonyms of Nigrum

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Definition of Nigrum

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Piper nigrum
Pepper Pep"per, n. [OE. peper, AS. pipor, L. piper, fr. Gr. ?, ?, akin to Skr. pippala, pippali.] 1. A well-known, pungently aromatic condiment, the dried berry, either whole or powdered, of the Piper nigrum. Note: Common, or black, pepper is made from the whole berry, dried just before maturity; white pepper is made from the ripe berry after the outer skin has been removed by maceration and friction. It has less of the peculiar properties of the plant than the black pepper. Pepper is used in medicine as a carminative stimulant. 2. (Bot.) The plant which yields pepper, an East Indian woody climber (Piper nigrum), with ovate leaves and apetalous flowers in spikes opposite the leaves. The berries are red when ripe. Also, by extension, any one of the several hundred species of the genus Piper, widely dispersed throughout the tropical and subtropical regions of the earth. 3. Any plant of the genus Capsicum, and its fruit; red pepper; as, the bell pepper. Note: The term pepper has been extended to various other fruits and plants, more or less closely resembling the true pepper, esp. to the common varieties of Capsicum. See Capsicum, and the Phrases, below. African pepper, the Guinea pepper. See under Guinea. Cayenne pepper. See under Cayenne. Chinese pepper, the spicy berries of the Xanthoxylum piperitum, a species of prickly ash found in China and Japan. Guinea pepper. See under Guinea, and Capsicum. Jamaica pepper. See Allspice. Long pepper. (a) The spike of berries of Piper longum, an East Indian shrub. (b) The root of Piper, or Macropiper, methysticum. See Kava. Malaguetta, or Meleguetta, pepper, the aromatic seeds of the Amomum Melegueta, an African plant of the Ginger family. They are sometimes used to flavor beer, etc., under the name of grains of Paradise. Red pepper. See Capsicum. Sweet pepper bush (Bot.), an American shrub (Clethra alnifolia), with racemes of fragrant white flowers; -- called also white alder. Pepper box or caster, a small box or bottle, with a perforated lid, used for sprinkling ground pepper on food, etc. Pepper corn. See in the Vocabulary. Pepper elder (Bot.), a West Indian name of several plants of the Pepper family, species of Piper and Peperomia. Pepper moth (Zo["o]l.), a European moth (Biston betularia) having white wings covered with small black specks. Pepper pot, a mucilaginous soup or stew of vegetables and cassareep, much esteemed in the West Indies. Pepper root. (Bot.). See Coralwort. pepper sauce, a condiment for the table, made of small red peppers steeped in vinegar. Pepper tree (Bot.), an aromatic tree (Drimys axillaris) of the Magnolia family, common in New Zealand. See Peruvian mastic tree, under Mastic.
Piper nigrum
Pepper Pep"per, n. [OE. peper, AS. pipor, L. piper, fr. Gr. ?, ?, akin to Skr. pippala, pippali.] 1. A well-known, pungently aromatic condiment, the dried berry, either whole or powdered, of the Piper nigrum. Note: Common, or black, pepper is made from the whole berry, dried just before maturity; white pepper is made from the ripe berry after the outer skin has been removed by maceration and friction. It has less of the peculiar properties of the plant than the black pepper. Pepper is used in medicine as a carminative stimulant. 2. (Bot.) The plant which yields pepper, an East Indian woody climber (Piper nigrum), with ovate leaves and apetalous flowers in spikes opposite the leaves. The berries are red when ripe. Also, by extension, any one of the several hundred species of the genus Piper, widely dispersed throughout the tropical and subtropical regions of the earth. 3. Any plant of the genus Capsicum, and its fruit; red pepper; as, the bell pepper. Note: The term pepper has been extended to various other fruits and plants, more or less closely resembling the true pepper, esp. to the common varieties of Capsicum. See Capsicum, and the Phrases, below. African pepper, the Guinea pepper. See under Guinea. Cayenne pepper. See under Cayenne. Chinese pepper, the spicy berries of the Xanthoxylum piperitum, a species of prickly ash found in China and Japan. Guinea pepper. See under Guinea, and Capsicum. Jamaica pepper. See Allspice. Long pepper. (a) The spike of berries of Piper longum, an East Indian shrub. (b) The root of Piper, or Macropiper, methysticum. See Kava. Malaguetta, or Meleguetta, pepper, the aromatic seeds of the Amomum Melegueta, an African plant of the Ginger family. They are sometimes used to flavor beer, etc., under the name of grains of Paradise. Red pepper. See Capsicum. Sweet pepper bush (Bot.), an American shrub (Clethra alnifolia), with racemes of fragrant white flowers; -- called also white alder. Pepper box or caster, a small box or bottle, with a perforated lid, used for sprinkling ground pepper on food, etc. Pepper corn. See in the Vocabulary. Pepper elder (Bot.), a West Indian name of several plants of the Pepper family, species of Piper and Peperomia. Pepper moth (Zo["o]l.), a European moth (Biston betularia) having white wings covered with small black specks. Pepper pot, a mucilaginous soup or stew of vegetables and cassareep, much esteemed in the West Indies. Pepper root. (Bot.). See Coralwort. pepper sauce, a condiment for the table, made of small red peppers steeped in vinegar. Pepper tree (Bot.), an aromatic tree (Drimys axillaris) of the Magnolia family, common in New Zealand. See Peruvian mastic tree, under Mastic.
Piper nigrum
Peppercorn Pep"per*corn`, n. 1. A dried berry of the black pepper (Piper nigrum). 2. Anything insignificant; a particle.
Piper nigrum
Piperaceous Pip`er*a"ceous, a. [L. piper pepper.] (Bot.) Of or pertaining to the order of plants (Piperace[ae]) of which the pepper (Piper nigrum) is the type. There are about a dozen genera and a thousand species, mostly tropical plants with pungent and aromatic qualities.
Piper nigrum
Piperine Pip"er*ine, n. [L. piper pepper: cf. F. piperin, piperine.] (Chem.) A white crystalline compound of piperidine and piperic acid. It is obtained from the black pepper (Piper nigrum) and other species.
Ribes nigrum
Currant Cur"rant (k?r"rant), n. [F. corinthe (raisins de Corinthe raisins of Corinth) currant (in sense 1), from the city of Corinth in Greece, whence, probably, the small dried grape (1) was first imported, the Ribes fruit (2) receiving the name from its resemblance to that grape.] 1. A small kind of seedless raisin, imported from the Levant, chiefly from Zante and Cephalonia; -- used in cookery. 2. The acid fruit or berry of the Ribes rubrum or common red currant, or of its variety, the white currant. 3. (Bot.) A shrub or bush of several species of the genus Ribes (a genus also including the gooseberry); esp., the Ribes rubrum. Black currant,a shrub or bush (Ribes nigrum and R. floridum) and its black, strong-flavored, tonic fruit. Cherry currant, a variety of the red currant, having a strong, symmetrical bush and a very large berry. Currant borer (Zo["o]l.), the larva of an insect that bores into the pith and kills currant bushes; specif., the larvae of a small clearwing moth ([AE]geria tipuliformis) and a longicorn beetle (Psenocerus supernotatus). Currant worm (Zo["o]l.), an insect larva which eats the leaves or fruit of the currant. The most injurious are the currant sawfly (Nematus ventricosus), introduced from Europe, and the spanworm (Eufitchia ribearia). The fruit worms are the larva of a fly (Epochra Canadensis), and a spanworm (Eupithecia). Flowering currant, Missouri currant, a species of Ribes (R. aureum), having showy yellow flowers.
Solanum nigrum
Solanine Sol"a*nine, n. [L. solanum nightshade.] (Chem.) A poisonous alkaloid glucoside extracted from the berries of common nightshade (Solanum nigrum), and of bittersweet, and from potato sprouts, as a white crystalline substance having an acrid, burning taste; -- called also solonia, and solanina.

Meaning of Nigrum from wikipedia

- Solanum nigrum, the European black nightshade or simply black nightshade or blackberry nightshade, is a species of flowering plant in the family Solanaceae...
- Empetrum nigrum, crowberry, black crowberry, mossberry, or, in western Alaska, Labrador, etc., blackberry, is a flowering plant species in the heather...
- The blackcurrant (Ribes nigrum), also known as black currant or c****is, is a deciduous shrub in the family Grossulariaceae grown for its edible berries...
- tree-rat, Phyllomys nigrispinus See also: ater nigra – nigras – nigrus – nigrum – nigrescens nippon(ensis) L from ****an (natively known as Nippon) freshwater...
- Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit (the peppercorn), which is usually dried and used as...
- Acer nigrum, the black maple, is a species of maple closely related to A. saccharum (sugar maple), and treated by some authors as a subspecies of it, as...
- C. nigrum may refer to: Centroscyllium nigrum, the combtooth dogfish, a little-known deepwater dogfish shark species Colletotrichum nigrum, a plant pathogen...
- Rhamphospermum nigrum (syns. Br****ica nigra and Sinapis nigra), black mustard, is an annual plant native to cooler regions of North Africa, temperate regions...
- Allium nigrum, common name black garlic, broad-leaved l****, or broadleaf garlic, is a Middle Eastern species of wild onion. It lacks the onion or garlic...
- S. nigrum is an abbreviation of a species name. In binomial nomenclature the name of a species is always the name of the genus to which the species belongs...