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AmmoniacalAmmoniac Am*mo"ni*ac, Ammoniacal Am`mo*ni"a*cal, a.
Of or pertaining to ammonia, or possessing its properties;
as, an ammoniac salt; ammoniacal gas.
Ammoniacal engine, an engine in which the vapor of ammonia
is used as the motive force.
Sal ammoniac [L. sal ammoniacus], the salt usually called
chloride of ammonium, and formerly muriate of ammonia. Ammoniacal engineAmmoniac Am*mo"ni*ac, Ammoniacal Am`mo*ni"a*cal, a.
Of or pertaining to ammonia, or possessing its properties;
as, an ammoniac salt; ammoniacal gas.
Ammoniacal engine, an engine in which the vapor of ammonia
is used as the motive force.
Sal ammoniac [L. sal ammoniacus], the salt usually called
chloride of ammonium, and formerly muriate of ammonia. Ammoniacal fermentation
Ammoniacal fermentation Am`mo*ni"a*cal fer`men*ta"tion
Any fermentation process by which ammonia is formed, as that
by which urea is converted into ammonium carbonate when urine
is exposed to the air.
Ammoniacal fermentation 2. A state of agitation or excitement, as of the intellect or
the feelings.
It puts the soul to fermentation and activity.
--Jer. Taylor.
A univesal fermentation of human thought and faith.
--C. Kingsley.
Acetous, or Acetic, fermentation, a form of oxidation in
which alcohol is converted into vinegar or acetic acid by
the agency of a specific fungus or ferment (Mycoderma
aceti). The process involves two distinct reactions, in
which the oxygen of the air is essential. An intermediate
product, aldehyde, is formed in the first process. 1.
C2H6O + O = H2O + C2H4O
Note: Alcohol. Water. Aldehyde. 2. C2H4O + O = C2H4O2
Note: Aldehyde. Acetic acid.
Alcoholic fermentation, the fermentation which saccharine
bodies undergo when brought in contact with the yeast
plant or Torula. The sugar is converted, either directly
or indirectly, into alcohol and carbonic acid, the rate of
action being dependent on the rapidity with which the
Torul[ae] develop.
Ammoniacal fermentation, the conversion of the urea of the
urine into ammonium carbonate, through the growth of the
special urea ferment. CON2H4 + 2H2O = (NH4)2CO3
Note: Urea. Water. Ammonium carbonate.
Note: Whenever urine is exposed to the air in open vessels
for several days it undergoes this alkaline
fermentation.
Butyric fermentation, the decomposition of various forms of
organic matter, through the agency of a peculiar
worm-shaped vibrio, with formation of more or less butyric
acid. It is one of the many forms of fermentation that
collectively constitute putrefaction. See Lactic
fermentation.
Fermentation by an unorganized ferment or enzyme.
Fermentations of this class are purely chemical reactions,
in which the ferment acts as a simple catalytic agent. Of
this nature are the decomposition or inversion of cane
sugar into levulose and dextrose by boiling with dilute
acids, the conversion of starch into dextrin and sugar by
similar treatment, the conversion of starch into like
products by the action of diastase of malt or ptyalin of
saliva, the conversion of albuminous food into peptones
and other like products by the action of
pepsin-hydrochloric acid of the gastric juice or by the
ferment of the pancreatic juice.
Fermentation theory of disease (Biol. & Med.), the theory
that most if not all, infectious or zymotic disease are
caused by the introduction into the organism of the living
germs of ferments, or ferments already developed
(organized ferments), by which processes of fermentation
are set up injurious to health. See Germ theory.
Glycerin fermentation, the fermentation which occurs on
mixing a dilute solution of glycerin with a peculiar
species of schizomycetes and some carbonate of lime, and
other matter favorable to the growth of the plant, the
glycerin being changed into butyric acid, caproic acid,
butyl, and ethyl alcohol. With another form of bacterium
(Bacillus subtilis) ethyl alcohol and butyric acid are
mainly formed.
Lactic fermentation, the transformation of milk sugar or
other saccharine body into lactic acid, as in the souring
of milk, through the agency of a special bacterium
(Bacterium lactis of Lister). In this change the milk
sugar, before assuming the form of lactic acid, presumably
passes through the stage of glucose. C12H22O11.H2O =
4C3H6O3
Note: Hydrated milk sugar. Lactic acid.
Note: In the lactic fermentation of dextrose or glucose, the
lactic acid which is formed is very prone to undergo
butyric fermentation after the manner indicated in the
following equation: 2C3H6O3 (lactic acid) = C4H8O2
(butyric acid) + 2CO2 (carbonic acid) + 2H2 (hydrogen
gas).
Putrefactive fermentation. See Putrefaction. ammoniacal water Gas fitter, one who lays pipes and puts up fixtures for
gas.
Gas fitting.
(a) The occupation of a gas fitter.
(b) pl. The appliances needed for the introduction of gas
into a building, as meters, pipes, burners, etc.
Gas fixture, a device for conveying illuminating or
combustible gas from the pipe to the gas-burner,
consisting of an appendage of cast, wrought, or drawn
metal, with tubes upon which the burners, keys, etc., are
adjusted.
Gas generator, an apparatus in which gas is evolved; as:
(a) a retort in which volatile hydrocarbons are evolved by
heat;
(b) a machine in which air is saturated with the vapor of
liquid hydrocarbon; a carburetor;
(c) a machine for the production of carbonic acid gas, for
a["e]rating water, bread, etc. --Knight.
Gas jet, a flame of illuminating gas.
Gas machine, an apparatus for carbureting air for use as
illuminating gas.
Gas meter, an instrument for recording the quantity of gas
consumed in a given time, at a particular place.
Gas retort, a retort which contains the coal and other
materials, and in which the gas is generated, in the
manufacture of gas.
Gas stove, a stove for cooking or other purposes, heated by
gas.
Gas tar, coal tar.
Gas trap, a drain trap; a sewer trap. See 4th Trap, 5.
Gas washer (Gas Works), an apparatus within which gas from
the condenser is brought in contact with a falling stream
of water, to precipitate the tar remaining in it.
--Knight.
Gas water, water through which gas has been passed for
purification; -- called also gas liquor and ammoniacal
water, and used for the manufacture of sal ammoniac,
carbonate of ammonia, and Prussian blue. --Tomlinson.
Gas well, a deep boring, from which natural gas is
discharged. --Raymond.
Gas works, a manufactory of gas, with all the machinery and
appurtenances; a place where gas is generated for lighting
cities.
Laughing gas. See under Laughing.
Marsh gas (Chem.), a light, combustible, gaseous
hydrocarbon, CH4, produced artificially by the dry
distillation of many organic substances, and occurring as
a natural product of decomposition in stagnant pools,
whence its name. It is an abundant ingredient of ordinary
illuminating gas, and is the first member of the paraffin
series. Called also methane, and in coal mines, fire
damp.
Natural gas, gas obtained from wells, etc., in
Pennsylvania, Ohio, and elsewhere, and largely used for
fuel and illuminating purposes. It is chiefly derived from
the Coal Measures.
Olefiant gas (Chem.). See Ethylene.
Water gas (Chem.), a kind of gas made by forcing steam over
glowing coals, whereby there results a mixture of hydrogen
and carbon monoxide. This gives a gas of intense heating
power, but destitute of light-giving properties, and which
is charged by passing through some volatile hydrocarbon,
as gasoline. Bibliomaniacal
Bibliomaniacal Bib`li*o*ma*ni"ac*al, a.
Pertaining to a passion for books; relating to a
bibliomaniac.
Demoniacally
Demoniacally Dem`o*ni"a*cal*ly, adv.
In a demoniacal manner.
Dipsomaniacal
Dipsomaniacal Dip`so*ma*ni"a*cal, a.
Of or pertaining to dipsomania.
ManiacalManiacal Ma*ni"a*cal, a.
Affected with, or characterized by, madness; maniac. --
Ma*ni"a*cal*ly, adv. ManiacallyManiacal Ma*ni"a*cal, a.
Affected with, or characterized by, madness; maniac. --
Ma*ni"a*cal*ly, adv. Monomaniacal
Monomaniac Mon`oma"ni*ac, Monomaniacal Mon`oma"ni*a*cal, a.
[Cf. F. monomaniaque.]
Affected with monomania, or partial derangement of intellect;
caused by, or resulting from, monomania; as, a monomaniacal
delusion.
Prunus ArmeniacaApricot A"pri*cot, n. [OE. apricock, abricot, F. abricot, fr.
Sp. albaricoque or Pg. albricoque, fr. Ar. albirq[=u]q,
al-burq[=u]q. Though the E. and F. form abricot is derived
from the Arabic through the Spanish, yet the Arabic word
itself was formed from the Gr. praiko`kia, pl. (Diosc. c.
100) fr. L. praecoquus, praecox, early ripe. The older E.
form apricock was prob. taken direct from Pg. See
Precocious, Cook.] (Bot.)
A fruit allied to the plum, of an orange color, oval shape,
and delicious taste; also, the tree (Prunus Armeniaca of
Linn[ae]us) which bears this fruit. By cultivation it has
been introduced throughout the temperate zone. SimoniacalSimoniacal Sim`o*ni"a*cal, a.
Of or pertaining to simony; guilty of simony; consisting of
simony. -- Sim"o*ni`a*cal*ly, adv.
The flagitious profligacy of their lives, and the
simoniacal arts by which they grasped at the popedom.
--J. S.
Harford. SimoniacallySimoniacal Sim`o*ni"a*cal, a.
Of or pertaining to simony; guilty of simony; consisting of
simony. -- Sim"o*ni`a*cal*ly, adv.
The flagitious profligacy of their lives, and the
simoniacal arts by which they grasped at the popedom.
--J. S.
Harford.
Meaning of Niaca from wikipedia