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Ngapi (Burmese: ငါးပိ [ŋəpḭ], lit. 'pressed fish') is a
pungent paste made of
either fish or
shrimp used in
Burmese cuisine.
Ngapi is
typically made by...
-
especially the
Burmese and
Karen ethnic groups. The
ngapi (either fish or shrimp, but
mostly whole fish
ngapi is used) is
boiled with onions, tomato, garlic...
- uses
fermented beans called pè
ngapi (ပဲငါးပိ; lit. 'bean
ngapi'), in lieu of
ngapi, to
impart umami.
Dried bean
ngapi chips (ပဲပုပ်; lit. 'spoiled beans')...
- rice and
seafoodPages displaying short descriptions of
redirect targets Ngapi –
Seafood paste used in
Burmese cuisine,
Burmese fish
paste Padaek – Traditional...
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primary forms:
fresh and dried. The wet,
fresh form,
called pè
ngapi (ပဲငါးပိ; lit. 'bean
ngapi') in Burmese, has a
short shelf life. The
dried form is typically...
- is
characterised by
extensive use of fish
products such as fish sauce,
ngapi (fermented seafood) and
dried prawn.
Mohinga is the
traditional breakfast...
- lambanog, kimchi, kombucha, leppet-so, narezushi, miso, nata de coco, nattō,
ngapi, oncom, padaek, pla ra, prahok, ruou nep, sake,
shrimp paste, soju, soy...
- (Burmese: သခင်ကြီးနှင့်ငပိတို့စရာ;
transliterated as "Tha khin gyi
hnint ngapi toh sayar") is a 2019
Burmese political action film,
directed by
Steel (Dwe...
- onions, garlic, and dark soy sauce. An
accompanying condiment could be
ngapi kyaw (fried fish
paste with
shredded flakes) and
fresh cu****ber
strips mixed...
- agent.
Burmese curries are
generally seasoned with fish sauce, salt, and/or
ngapi (fermented
shrimp or fish paste), and are
traditionally cooked in a blend...
