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Ngapi (Burmese: ငါးပိ [ŋəpḭ], lit. 'pressed fish') is a
pungent paste made of
either fish or
shrimp used in
Burmese cuisine.
Ngapi is
typically made by...
-
especially the
Burmese and
Karen ethnic groups. The
ngapi (either fish or shrimp, but
mostly whole fish
ngapi is used) is
boiled with onions, tomato, garlic...
- uses
fermented beans called pè
ngapi (ပဲငါးပိ; lit. 'bean
ngapi'), in lieu of
ngapi, to
impart umami.
Dried bean
ngapi chips (ပဲပုပ်; lit. 'spoiled beans')...
- is
characterised by
extensive use of fish
products such as fish sauce,
ngapi (fermented seafood) and
dried prawn.
Mohinga is the
traditional breakfast...
- rice and
seafoodPages displaying short descriptions of
redirect targets Ngapi –
Seafood paste used in
Burmese cuisine Padaek –
Traditional Lao condiment...
- lambanog, kimchi, kombucha, leppet-so, narezushi, miso, nata de coco, nattō,
ngapi, oncom, padaek, pla ra, prahok, ruou nep, sake,
shrimp paste, soju, soy...
- is
characterized by
extensive use of fish
products like fish
sauce and
ngapi (fermented seafood).
Owing to the
geographic location of Myanmar, Burmese...
-
scallop Mam nem –
CondimentPages displaying short descriptions with no
spaces Ngapi –
Seafood paste used in
Burmese cuisine,
Burmese fish
paste Patis[circular...
-
primary forms:
fresh and dried. The wet,
fresh form,
called pè
ngapi (ပဲငါးပိ; lit. 'bean
ngapi') in Burmese, has a
short shelf life. The
dried form is typically...
- (Burmese: သခင်ကြီးနှင့်ငပိတို့စရာ;
transliterated as "Tha khin gyi
hnint ngapi toh sayar") is a 2019
Burmese political action film,
directed by
Steel (Dwe...
