- than
waffles and
neules,
bigger than
neules and they
taste different.
Catalan cuisine Pirouline Olesti,
Isabel (2005-08-17). "'
Neules'". El País (in Spanish)...
-
Hermann Neuling (17 July 1897 – 29
January 1967) was a horn
player and composer. He was
engaged for many
years as a low horn
player at the Staatsoper...
-
Ferdinand Neuling (22
August 1885 – 20
February 1960) was a
general of the
German army (Heer)
during World War II. In
September 1939,
German troops under...
-
Jochen Neuling (born 10
February 1938) is an East
German rower who
represented the
United Team of Germany. He
competed at the 1960
Summer Olympics in...
- Torró, a
Christmas sweet made with
almonds with DAO of
Agramunt (Lleida).
Neules are also
eaten on
Christmas in Catalonia. They are
dipped in cava (Catalan...
- Marañuela Mel i mató
Carquinyoli Catànies
coques bunyols Panellet Tortell Torró
Neules Blue cake Bündner
Nusstorte Baklava Barazek Galaktoboureko Halawet el Jibn...
-
October 1990)
Michels Miltner (until 20 May 1988) Möller Müller Müller
Nelle Neuling Neumann Nitsch (from 3
October 1990)
Nolte (from 3
October 1990) Nowack...
-
Desserts include Catalan cream, carquinyolis, panellets, tortell, and
neules. The
cuisine of
Extremadura is
simple at heart, with
dishes based on those...
-
Afrika Korps commander Hans-Jürgen von Arnim,
Wehrmacht general Ferdinand Neuling, and
Dietrich von Choltitz, the last
wartime Governor of Paris, who surrendered...
- sandwiches, and
local seafood and
Catalan dishes like "pa amb tomàquet" or "
neules i torrons". Many such
outlets are
found in the
historic centre, including...
