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Negitoro (****anese: ネギトロ) is
minced raw tuna in ****anese cuisine. It is
typically made from toro (the
fatty parts of tuna), and
served with negi (green...
- with very
little meat. The main
difference between negitoro and ****y tuna roll
filling is that
negitoro includes scallions and is not ****y. The dish has...
- of thinly-sliced raw
salmon over rice.
Negitorodon (ネギトロ丼)
consists of
negitoro, aka
diced toro (fatty tuna) and negi (spring onions) on rice. Ikuradon...
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Dressed dishes: tuna with
mayonnaise (シーチキン),
shrimp with mayonnaise,
negitoro (ネギトロ), etc.
Dried fish:
roasted and
crumbled mackerel (鯖), ****anese horse...
- of the sandwich.
Negitoromaki (ねぎとろ巻) is a kind of
hosomaki filled with
negitoro, also
known as
scallion (negi) and
chopped tuna (toro).
Fatty tuna is often...
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Okinawa Miyake (5-6) 54 2006-07-06
Kings of Earth:
Ocean vs Land! ****y
Negitoro Bowl with
Broiled Fatty Tuna
Special Ingredient:
Kawaminami wild bluefin...
-
consisting of
filleted salt-cured tuna,
typical from
Huelva and Cádiz (Spain)
Negitoro – ****anese dish of
minced ground meat of raw tuna fish,
usually served...
-
Laksa Threadfin,
Derek with Tau Kwa Pop and Pho & Goi Cuon, and Leon with
Negitoro Kueh Pie Tee and Chendol);
cooks had four
hours to work on
their dishes...
