- Saint-
Nectaire (French pronunciation: [sɛ̃ nɛktɛʁ] ) is a
French cheese made in the
Auvergne region of
central France. The
cheese has been made in Auvergne...
-
Henri de Saint-
Nectaire, 1st Duke of La Ferté-Senneterre (1599 – 27
September 1681) was a
marshal of
France and
governor of Lorraine. The son of Henri...
-
Henri I de Saint-
Nectaire,
marquis de La Ferté-Nabert, (1573 – 4
January 1662 in Paris), was a
French general and diplomat. He was a son of the Marquis...
-
Auvergne (also
known as
Nectarius of St-
Nectaire,
Nectarius of Limagne,
Necterius of Senneterre; French:
Nectaire) is
venerated as a 4th-century martyr...
- Henri,
marquis de Saint-
Nectaire (1667 – 1
April 1746) was a
French nobleman,
soldier and diplomat. The
Marquis de Saint-
Nectaire was
commissioned in the...
- France. The
village is in two
sections Saint-
Nectaire-le-Haut and Saint-
Nectaire-le-Bas. Saint-
Nectaire was the name of an
estate in
Auvergne that belonged...
- of France.
Senneterre is also
responsible for the
introduction of Saint-
Nectaire and Salers.
There are two
types of
Cantal cheese:
Cantal Fermier, a farmhouse...
- Gruyère or Emmental. Jur****ienne:
Mature or mild Comté. Auvergnate: Saint-
Nectaire,
Cantal and
Fourme d'Ambert Valdôtaine (French:
fondue à la valdôtaine;...
- well-known cheeses: Bleu d'Auvergne, Cantal,
Fourme d'Ambert and Saint-
Nectaire.
Despite its
small local market, the
Auvergne region has
developed many...
-
certain dairy products including rind
cheeses such as Camembert, Saint-
Nectaire, Reblochon, and others. The
fungus can also be
found in a
Nordic yogurt-like...
