Definition of Nebbiolo. Meaning of Nebbiolo. Synonyms of Nebbiolo

- Nebbiolo (/ˌnɛbiˈoʊloʊ/, Italian: [nebˈbjɔːlo]; Piedmontese: nebieul [neˈbjøl]) is an Italian red wine grape variety predominantly ****ociated with its...
- soften the tannins and harshness of Nebbiolo grape in the wines of the Barolo region, hence the common synonym of Nebbiolo bianco, Barolo bianco or "white...
- produced in the northern Italian region of Piedmont. It is made from the nebbiolo grape and is often described as one of Italy's greatest wines. The zone...
- Nebbiolo (1974–1980) was a British-bred, Irish-trained Thoroughbred racehorse and sire. In a career that lasted from May 1976 to July 1977 he ran twelve...
- difficult-to-cultivate Nebbiolo and still produce quality wine with Barbera that could be consumed earlier while the Nebbiolo ages. Harvest for Barbera...
- from the region include Barolo and Barbaresco. They are made from the Nebbiolo grape. These wines are ideal for storage and a well-aged Barolo for instance...
- Barbaresco is an Italian wine made with the Nebbiolo grape. Barbaresco is produced in the Piedmont region in an area of the Langhe immediately to the east...
- over the following years that were revolutionary to the vinification of Nebbiolo. In 1961 he began the first experiments with green harvest or diradamento...
- wines are made to be consumed young and while waiting for the brawnier, Nebbiolo and Barbera based wines of the region to age. While the grapes are relatively...
- wines made from a variety of local and international grapes, including Nebbiolo wines in the Valtellina region and Trebbiano di Lugana white wines produced...