- or
shuwaka (Hausa),
mululuza (Luganda),
labwori (Acholi),
olusia (Luo),
ndoleh (Cameroon),
Umubirizi (Kinyarwanda) and
olubirizi (Lusoga). The
leaves are...
- Ndolé is a
Cameroonian dish
consisting of
stewed nuts,
ndoleh (bitter
leaves indigenous to West and
Central Africa), and fish or beef. The dish may also...
-
Province District Kailahun District Government • Town
Chief of
Kailahun Alpha Ndoleh [1]
Elevation 303 m (994 ft) Po****tion (2013) • Total 30,411 Time zone...
-
Cameroon A
national dish of Cameroon. The dish
consists of a stew of nuts,
ndoleh (bitter
leaves indigenous to West Africa), and fish or
ground beef. Nkwobi...
- are added. Ndolé
Cameroon Fish
National dish of Cameroon, a stew of nuts,
ndoleh (bitter
leaves indigenous to West Africa), and fish or
ground beef. Nikujaga...
