Definition of Natural fats. Meaning of Natural fats. Synonyms of Natural fats

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Definition of Natural fats

Natural fats
10. (Mus.) (a) Produced by natural organs, as those of the human throat, in distinction from instrumental music. (b) Of or pertaining to a key which has neither a flat nor a sharp for its signature, as the key of C major. (c) Applied to an air or modulation of harmony which moves by easy and smooth transitions, digressing but little from the original key. --Moore (Encyc. of Music). Natural day, the space of twenty-four hours. --Chaucer. Natural fats, Natural gas, etc. See under Fat, Gas. etc. Natural Harmony (Mus.), the harmony of the triad or common chord. Natural history, in its broadest sense, a history or description of nature as a whole, incuding the sciences of botany, zo["o]logy, geology, mineralogy, paleontology, chemistry, and physics. In recent usage the term is often restricted to the sciences of botany and zo["o]logy collectively, and sometimes to the science of zoology alone. Natural law, that instinctive sense of justice and of right and wrong, which is native in mankind, as distinguished from specifically revealed divine law, and formulated human law. Natural modulation (Mus.), transition from one key to its relative keys. Natural order. (Nat. Hist.) See under order. Natural person. (Law) See under person, n. Natural philosophy, originally, the study of nature in general; in modern usage, that branch of physical science, commonly called physics, which treats of the phenomena and laws of matter and considers those effects only which are unaccompanied by any change of a chemical nature; -- contrasted with mental and moral philosophy. Natural scale (Mus.), a scale which is written without flats or sharps. Model would be a preferable term, as less likely to mislead, the so-called artificial scales (scales represented by the use of flats and sharps) being equally natural with the so-called natural scale Natural science, natural history, in its broadest sense; -- used especially in contradistinction to mental or moral science. Natural selection (Biol.), a supposed operation of natural laws analogous, in its operation and results, to designed selection in breeding plants and animals, and resulting in the survival of the fittest. The theory of natural selection supposes that this has been brought about mainly by gradual changes of environment which have led to corresponding changes of structure, and that those forms which have become so modified as to be best adapted to the changed environment have tended to survive and leave similarly adapted descendants, while those less perfectly adapted have tended to die out though lack of fitness for the environment, thus resulting in the survival of the fittest. See Darwinism. Natural system (Bot. & Zo["o]l.), a classification based upon real affinities, as shown in the structure of all parts of the organisms, and by their embryology. It should be borne in mind that the natural system of botany is natural only in the constitution of its genera, tribes, orders, etc., and in its grand divisions. --Gray. Natural theology, or Natural religion, that part of theological science which treats of those evidences of the existence and attributes of the Supreme Being which are exhibited in nature; -- distinguished from revealed religion. See Quotation under Natural, a., 3. Natural vowel, the vowel sound heard in urn, furl, sir, her, etc.; -- so called as being uttered in the easiest open position of the mouth organs. See Neutral vowel, under Neutral and Guide to Pronunciation, [sect] 17. Syn: See Native.
Natural fats
Fat Fat, n. 1. (Physiol. Chem.) An oily liquid or greasy substance making up the main bulk of the adipose tissue of animals, and widely distributed in the seeds of plants. See Adipose tissue, under Adipose. Note: Animal fats are composed mainly of three distinct fats, tristearin, tripalmitin, and triolein, mixed in varying proportions. As olein is liquid at ordinary temperatures, while the other two fats are solid, it follows that the consistency or hardness of fats depends upon the relative proportion of the three individual fats. During the life of an animal, the fat is mainly in a liquid state in the fat cells, owing to the solubility of the two solid fats in the more liquid olein at the body temperature. Chemically, fats are composed of fatty acid, as stearic, palmitic, oleic, etc., united with glyceryl. In butter fat, olein and palmitin predominate, mixed with another fat characteristic of butter, butyrin. In the vegetable kingdom many other fats or glycerides are to be found, as myristin from nutmegs, a glyceride of lauric acid in the fat of the bay tree, etc. 2. The best or richest productions; the best part; as, to live on the fat of the land. 3. (Typog.) Work. containing much blank, or its equivalent, and, therefore, profitable to the compositor. Fat acid. (Chem.) See Sebacic acid, under Sebacic. Fat series, Fatty series (Chem.), the series of the paraffine hydrocarbons and their derivatives; the marsh gas or methane series. Natural fats (Chem.), the group of oily substances of natural occurrence, as butter, lard, tallow, etc., as distinguished from certain fatlike substance of artificial production, as paraffin. Most natural fats are essentially mixtures of triglycerides of fatty acids.

Meaning of Natural fats from wikipedia

- unsaturated types. Saturated fats have no C=C groups; unsaturated fats feature one or more C=C groups. Unsaturated fats tend to have a lower melting point...
- Because consumption of trans fats is ****ociated with increased risk for cardiovascular diseases, artificial trans fats are highly regulated or banned...
- Rollin' with Fats Domino (1956) Fats Domino Rock and Rollin' (1956) This Is Fats Domino! (1956) Here Stands Fats Domino (1957) This Is Fats (1957) The Fabulous...
- confirm that these properties are in fact due to excessive levels of fat. Fats in **** can be measured over a defined time (often five days). Other...
- by labeling the two kinds of fats as bad fats and good fats, respectively. However, since the fats and oils in most natural and traditionally processed...
- subunits). Although the term "lipid" is sometimes used as a synonym for fats, fats are a subgroup of lipids called triglycerides. Lipids also encomp**** molecules...
- also range from as few as 4–6 carbons to as many as 22–26, derived from natural fats and oils. The precise chain length varies with the source. Some commercially...
- chocolate stretched with hazelnut butter. Hazelnut butter is high in natural fats and susceptible to oil separation, so it should be stirred before use...
- Vegetable oils, or vegetable fats, are oils extracted from seeds or from other parts of edible plants. Like animal fats, vegetable fats are mixtures of triglycerides...
- fraction): Butterfat contains about 3% trans fat, which is slightly less than 0.5 grams per US tablespoon. Trans fats occur naturally in meat and milk from ruminants...