-
Nattō (納豆) is a
traditional ****anese food made from
whole soybeans that have been
fermented with
Bacillus subtilis var.
natto. It is
often served as a...
- up
natto in Wiktionary, the free dictionary.
Nattō is a ****anese food made from
fermented soybeans.
Natto may also
refer to;
Bacillus natto (B.
natto),...
- subtilis (
natto), are
reluctant to DNA
uptake due to the
presence of
restriction modification systems that
degrade exogenous DNA. B. subtilis (
natto) mutants...
- from a ****anese food
called nattō.
Nattō is
produced by
fermentation by
adding the
bacterium Bacillus subtilis var
natto,
which also
produces the enzyme...
-
Natto Wada (和田 夏十, Wada
Natto, 13
September 1920 – 18
February 1983), also
known as
Natsuto Wada, was a ****anese
script writer and film columnist. Wada...
- was
nattō fermented using the
nattō strain of
Bacillus subtilis,
which is
reportedly a good
source of long-chain MK-7.[citation needed] In
nattō, MK-4...
-
soybean breakfast food from
northern ****an and it's
called natto. [...] As a
breakfast food,
natto is
usually served over
steamed rice and
mixed with mustard...
- ****anese,
douchi is also
referred to as
daitokuji natto, hamanatto, hamananatto, shiokara-
natto, and tera-
natto,
sometimes using the same Han
characters (豆豉)...
- pasteboard.
During the
fermentation of
nattō soybeans,
extracellular enzymes produced by the
bacterium Bacillus natto react with
soybean sugars to produce...
-
covered for a few minutes.
Karashi is
often served with tonkatsu, oden,
nattō, and shumai. It can be used as part of a
dipping sauce when
mixed with mayonnaise...
