- Dyrlægens
natmad ("veterinarian's
night food") is the
Danish name for a smørrebrød, also
known as an open-faced sandwich, made with a
particular selection...
- More
extravagant variations include the smørrebrød
known as Dyrlægens
natmad.
Swedes often use it on crispbread. It may be
topped with a
variety of accompaniments...
- smørrebrød are available, and some
traditional examples include: Dyrlægens
natmad (Danish: 'veterinarian's
midnight snack') – on a
piece of dark rye bread...
-
faced sandwiches called smørrebrød. It is a key
ingredient in Dyrlægens
natmad, a dish
combining leverpostej,
sliced salt beef and onions. Sky, with or...
- be made with
fried chicken, bacon, ham, sausage, cheese, etc.) Dyrlægens
natmad Denmark Made with a
piece of dark rye bread, a
layer of leverpostej, topped...
-
visually appealing food item. Some
traditional compositions include: Dyrlægens
natmad (veterinarian's late-night snack). On a
piece of dark rye bread, a layer...
