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Natillas (Spanish pronunciation: [naˈtiʎas]) is a term in
Spanish for a
variety of
custards and
similar sweet desserts in the Spanish-speaking world. In...
- is used in Peru, Ecuador, Chile, and
Bolivia (not to be
confused with
natillas which is a
similar but
separate dish). It
refers to a set of
similar dishes...
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Pedro Jiménez Díaz (1918 –
March 8, 1979),
nicknamed "
Natilla", was a
Cuban baseball pitcher.
During his prime, he was
considered one of the best amateur...
- of the
Christmas Eve feast.
Intxaursaltsa is
similar in
appearance to
natilla, and is made from walnuts, milk,
sugar and cinnamon.
Intxaursaltsa is known...
-
veggies are very
natural and fresh.
Representative desserts are buñuelos,
natillas,
Maria Luisa cake,
bocadillo made of
guayaba (guava jelly),
cocadas (coconut...
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almonds Frozen custard Fruit Salad Galaktoboureko Manchester tart
Muhallebi Natillas Pastel de nata
Pudding Taiyaki Vanilla slice Vla
Zabaione Custards baked...
- Marañuela –
Spanish sweet Miguelitos – Puff
pastry dessert from
Spain Natillas –
Spanish custard dish of milk and eggs,
variety of
custards Pestiños –...
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Majarete Medianoche Mermelada Mojo
criollo Morcilla Moros y
Cristianos Natilla Papa
rellena Papitas fritas Pasteles Pernil Picadillo Platano maduro frito...
-
white rice.
Gallo pinto is
usually served for
breakfast with
tortillas and
natilla, a thin sour cream.
Costa Rican restaurants serving traditional food at...
-
biscuits are also a
common ingredient in home-baking recipes. In Spain,
natillas custard is
typically served with a
Maria biscuit on top. In Uruguay, they...
