-
Solanum quitoense,
known as
naranjilla (Spanish pronunciation: [naɾaŋˈxiʝa], "little orange") in Ecuador,
Costa Rica, and
Panama and as lulo ([ˈlulo],...
- leaves.
Cocona closely resembles a
number of
close relatives,
including naranjilla (S. quitoense) and
pseudolulo (S. pseudolulo.) It can be distinguished...
-
Francisco Naranjilla (5 June 1932 – May 2003) was a
Filipino archer. He
competed in the men's
individual event at the 1972
Summer Olympics. Evans, Hilary;...
- aphids,
white flies, beetles, and
spider mites, all of
which can
destroy naranjillas and
coconas quickly. S.
candidum reportedly has a
slightly higher resistance...
- flies, beetles, and
spider mites, all of
which can
likewise destroy naranjillas and
coconas quickly. List of
endemic plants in the
Mariana Islands "Solanum...
-
juices to make the hot ****tail canelazo, or
mixed with the
juice of
naranjilla and ****es for the hot ****tail draquita.
Locally or
artisanally made...
- cook the
chosen meat with some type of
sauce acid, such as chicha, beer,
naranjilla or vinegar. The
place where it was
created for the
first time is not known...
- Entrée:
tortilla lime
chocolate bars, dark chocolate,
deckle of beef,
naranjillas in
syrup Dessert:
chocolate chile liqueur, milk chocolate,
graham crackers...
-
particularly at
lower altitudes,
including granadilla, p****ionfruit,
naranjilla,
several types of banana, uvilla, taxo, and tree tomato. The food is somewhat...
- in Ecuador. However,
other flavors include banana, strawberries, and
naranjilla. The
dessert represents a part of
Ecuadorian culinary heritage and is...
