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Solanum quitoense,
known as
naranjilla (Spanish pronunciation: [naɾaŋˈxiʝa], "little orange") in Ecuador,
Costa Rica, and
Panama and as lulo ([ˈlulo],...
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Francisco Naranjilla (5 June 1932 – May 2003) was a
Filipino archer. He
competed in the men's
individual event at the 1972
Summer Olympics. Evans, Hilary;...
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highest placed competitor was
Francisco Naranjilla, in 37th place. Men's
Individual Competition:
Francisco Naranjilla — 2288
points (→ 37th place) Carlos...
- leaves.
Cocona closely resembles a
number of
close relatives,
including naranjilla (S. quitoense) and
pseudolulo (S. pseudolulo.) It can be distinguished...
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pseudolulo – lulo de
perro (Colombia)
Solanum quitoense – lulo (Colombia),
naranjilla (Ecuador)
Solanum sessiliflorum –
Cocona Section Melongena Solanum aculeastrum...
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southwest Colombia, made with maize,
fruits such as lulo (also
known as
naranjilla), pineapple,
quince or guanábana,
sweetened with
panela and
seasoned with...
- cook the
chosen meat with some type of
sauce acid, such as chicha, beer,
naranjilla or vinegar. The
place where it was
created for the
first time is not known...
- Entrée:
tortilla lime
chocolate bars, dark chocolate,
deckle of beef,
naranjillas in
syrup Dessert:
chocolate chile liqueur, milk chocolate,
graham crackers...
- Some people,
instead of corn flour, use corn starch,
fruits such as
naranjilla, pineapple, strawberry, babaco, guava,
blackberry or mortiño (wild blueberry...
- in Ecuador. However,
other flavors include banana, strawberries, and
naranjilla. The
dessert represents a part of
Ecuadorian culinary heritage and is...
