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Naporitan or
Napolitan (****anese: ナポリタン) is a po****r ****anese
itameshi pasta dish. The dish
consists of soft-cooked spaghetti,
tomato ketchup, onion...
-
mushrooms Spaghetti with
maitake mushrooms Spaghetti with nattō Food
portal Naporitan Yōshoku
Nikkei cuisine Korean-Mexican
fusion "What is itameshi? 7 easy...
- cuisine,
including such
typical adapted meals as katsu, beefsteak, korokke,
naporitan,
Hayashi rice and
curry rice (****anese curry). Many of
these meals are...
- with
other dishes the
hotel claims to have invented, such as
spaghetti naporitan and
pudding à la mode. Today,
there are
multiple variations to doria....
- pasta, with some
dishes being eaten with a
banana Embutido Menudo (stew)
Naporitan, a
similar dish from ****an
Hawaiian pizza Pancit Sopas SpaghettiOs Halpern...
-
fusion cuisine,
developed over the last few decades, with
dishes such as
Naporitan and
Ankake spaghetti. The
Croatian cuisine of Istria,
Fiume and Dalmatia...
-
Napolitan may
refer to:
Naporitan or Napolitan, a
pasta dish po****r in ****an
Neapolitan (disambiguation),
various meanings pertaining to the city or...
- pie
Macaroni salad Macaroni schotel Macaroni soup
Makarony po-flotski
Naporitan Naryn Noodle kugel P****atelli in
brodo Pasta al
pomodoro Pasta alla gricia...
- The
hotel is
believed to be the
place where the
famous yoshoku dish
naporitan was
invented by a head chef. In 1991, an eighteen-story
tower was built...
- with
tomato ketchup, wieners,
sliced onion and
green pepper (called "
naporitan" or "napolitan") with
mentaiko sauce topped with nori
seaweed (tarako...